General information

Mogar Chumiza (bristle): care for the plant and the beneficial properties of forage grass

Green bristle (setaria, mice) is an annual plant from the family of cereals, or bluegrass. The grass has a small, fibrous root. It is able to quickly deplete and clog soil. Many members of the family act as food plants. They were known to people in ancient times, there are many varieties in the plant world such as the Chumiz, Gomi, Mogar. The genus of grass has about 120 species, one of which is the bristle.

Appearance

Gardeners and gardeners are trying in every way to get rid of a weed plant called bristle green. The description of this herb is known to anyone who wants to grow a good harvest of vegetables. The weed has dense spicate flowers of a cylindrical (less often - blade) shape. Spikelets in the form of panicles are located on short legs. Closer to the base, they have serrated setae.

Bristles green blooms in July, August. The seeds of the plant ripen at the end of summer and have amazing vitality. The ability of seed germination is maintained by the plant for 10 years.

Preferred habitat

The grass is able to take the first place in survival among its fellow spring weeds, spreading on millet crops and having similarities with millet grains. Due to this similarity, the plant is also known as a seedling. You can see green bristles almost everywhere: in garden beds, kitchen gardens, forest edges, along roads. He litters his seedlings varieties of late crops. The plant is resistant to adverse environmental conditions, well tolerated dry periods. Propagation of grass occurs with the help of seeds.

Measures of agrotechnical weed control

Agrotechnical measures to prevent the growth of weeds include:

  1. Frozen processing, in which the seeds are not able to grow.
  2. Technologically correct care of planted crops.

Green bristles can clog their sprouts:

  • Grain planting.
  • Leguminous planting.
  • Technical plantings.
  • Vegetable crops.
  • Planting fodder crops.

Useful properties of bristle green

Thoroughly the chemical composition of the plant has not been studied, but the leaves of the herb contain magnesium oxalate. Chinese and Tibetan medical practices use the plant as a diuretic.

In folk medicine, the bristle is not so often used green, the healing properties of which some people use to remove bruises and bruises, making compresses from it. Seeds are used to treat eye diseases.

Botanical description

Bristle - an annual plant of the family of cereals. Straight, smooth stems grow alone or in bunches, reaching a height of 20 cm to 1 m. A well-developed root system penetrates the soil to a depth of more than one and a half meters and a width of 30 cm to 80 cm.

The leaves are long, linear-lanceolate, leaf width up to 15 mm. The inflorescence in the form of a dense cone is covered with bristles of green or purple color. The length of the inflorescence is from 3 to 12 cm. Fruits are grains of an oval shape, one plant gives about 7 thousand seeds. Propagated by these seeds, which remain viable for 7 years.

Spread

Bristles are widely distributed throughout the territory of the former USSR, especially in the chernozem strip. He prefers well-humidified places near rivers and other sources of water, along roads, in wastelands. Grows in temperate and tropical climatic zones on all continents, it is considered a weed in the fields of grain crops.

Very popular and grown in China.

Chemical composition

This plant has a rich chemical composition: micro and macronutrients, vitamins, proteins, carbohydrates, fats. It contains a lot of starch, dietary fiber, polyunsaturated fatty acids, mono - and disaccharides, water.

  • phosphorus,
  • potassium,
  • magnesium,
  • gray
  • calcium,
  • by sodium
  • iron.
A rich set of vitamins of group B (B1, B2, B6, B9), vitamins A, E, beta-carotene and a significant amount of vitamin PP make the bristles a very useful plant.

Application

Setaria is used in traditional medicine, in agriculture and as an ornamental plant in landscape design. Tasty and healthy cereals can be made from the seeds of the plant, on water and milk, sweet and salty. They can be added to baking, and from flour - to cook noodles. Germinated seeds are very useful, they are consumed raw. Often they are used to make beer, wine and vinegar.

Especially a lot of bristles are grown in China and India. It is widely used in oriental medicine.

In folk medicine

The healing properties of setaria are used in the treatment of many diseases in traditional medicine, especially in Chinese.

The seeds of the plant contain an astringent that helps to improve the work of the gastrointestinal tract, eliminates flatulence and colic. In addition, from them receive:

  • effective diuretic for the treatment of diseases of the excretory system,
  • drug that improves the work of the spleen,
  • anti-inflammatory and antiseptic.

In the eastern folk medicine, decoctions and infusions of setaria are used to reduce pain in rheumatism.

In agriculture

Bristles are grown in temperate and subtropical climates. In agriculture, it is used as green fodder, in the form of hay, silage for livestock. It is also grown to produce healthy and nutritious grain - an excellent feed for many animals and birds.

This plant contains a lot of sugar and it is easily digested. It is happy to be eaten by animals, after which the milk production of cattle increases, the chickens begin to nestle better.

Grain contains a large amount of protein and can be used not only as a feed crop, but also as food for humans.

In landscape design

Decorative quality plants are often used in landscape design when creating a variety of compositions. It looks great next to an artificial pond and harmoniously complements the alpine hills.

Beautiful and fluffy spikelets can be an ornament to any bouquet of flowers. Often used as dried flowers when creating flower arrangements.

Preparation of raw materials

The plant blooms in July-August, during this period it is mowed for harvesting hay and green mass. Hay must be harvested as soon as spikelets begin to appear, in order to preserve the maximum amount of useful substances. The green mass contains a lot of vitamins, micro and macro elements, sugar.

Grains are harvested at the beginning of autumn, in the phase of full ripeness.

Cultivation

For sowing, it is recommended to use weed-cleared fields, where barley, wheat, and corn were grown in the previous year.

The plant loves nitrogen and potash mineral fertilizers, it is drought-resistant and unpretentious, with very good yield, resistant to diseases and pests. It grows well on chernozem, but it can be grown on podzolic and sandy soils.

Soil preparation

After harvesting the field, the field must be cleared of weeds, peeled to a shallow depth of about 8 cm, and cultivated.

To prepare the seeds for planting, they are etched with formalin.

It is possible to sow in the spring, only in well heated soil. The plant rises evenly at a temperature of 14-15 ° C.

If bristles are grown for grain, then it is necessary to use a wide-row sowing method with a row spacing of 30-40 cm and a seeding rate of 15 kg per 1 ha.

Yield

One of the valuable qualities of bristle - high yield. It is much larger than other annual cereal crops. On average, 1.5-2 tons of grain and about 30 tons of green mass can be harvested per hectare.

So, we considered the useful qualities and the scope of the use of a very useful annual plant, we learned about its chemical composition and healing properties. Bristles are not difficult to grow, this unpretentious plant can be very useful in agriculture. With it, you can create beautiful bouquets and make a unique landscape design near the house or cottage.

What you need to know about the product

Chumiz (alternative names - buda, capitate millet, black rice) - feed / grain crop. This is an annual cultivated plant of the family of cereals, which is referred to as the so-called "ancient cereals." Cultivated culture in almost every point of the globe. The most popular plant in China, Japan, Mongolia, Korea, India and the Far East of Russia.

Chumiza is considered one of the most ancient grain cultures of Central Asia. It was formed as a cultural subspecies of Setaria italica (Italian bristle). The plant has gained popularity due to its simplicity. Chumiza tolerates droughts and sudden changes in temperature. Culture develops particularly well in warm climates, gives the most abundant shoots and harvest.

For food purposes, humanity uses both grain and green fodder, and hay, which is formed from chumizo. Grains are ground into grits and flour, but hay and green plants are used to feed livestock.

Chumiza particularly fond of parrots. The culture is used not only as a daily feed for birds, but also as a desired delicacy.

Another field of culture is the production of siderats. These are the so-called "green fertilizers" - plants that are specially grown for subsequent incorporation into the soil. Such manipulations improve the soil structure, enrich it with nitrogen and inhibit the growth of weeds. Siderata plowed into the soil before the immediate start of flowering. Green fertilizers enrich the soil: with nitrogen, starch, protein structures, natural sugar, useful nutrients.

After cultivation, compost is created on the surface to protect the surface from erosion and wind. At the end of the manipulation sow new plants. They form a root system, which begins to absorb the beneficial components of the soil and strengthen young plantings. As a result, we obtain additional feed from the inside, increase in the quality / quantity of the crop, protection from the weather and some pests.

The plant has several variations of the name, which vary geographically. In China, the culture is called “guzi”, and the grain prepared on the basis of grains is called “xiaomizza”. India is characterized by the name “Kungu”, for Japan - “Ava”, Georgia - “Gomi”, Armenia - “Mchadi”, Ukraine and Moldova - “Bor” or “Capitol Millet”, Kazakhstan - “Kunak”, Great Britain - “Turkestan” / Italian millet.

In medicine

Setaria is a non-pharmacopoeial plant and is not used in official Russian medicine. It is known the use of plants in folk oriental medicine. Possessing anti-inflammatory, diuretic, hemostatic, antiseptic and healing properties of healing, setaria has established itself as an effective diuretic for diseases of the excretory system. Broths and infusions of setaria have a beneficial effect on the work of the digestive tract, normalize the work of the spleen, eliminate intestinal discomfort, colitis and flatulence. Germinating seeds setaria prescribed for loss of appetite (anorexia).

Contraindications and side effects

In the period of mass flowering of setaria, as well as many herbs, it can cause an allergic disease pollinosis, symptoms of which are rhinitis, tearing, redness in the eye area, etc. Contraindications to the use of setaria are individual intolerance, a tendency to allergy. You should be wary of the use of therapeutic agents during pregnancy and lactation, as well as to prohibit the use of setaria for children.

In gardening

Only one type of Setaria is recognized by flower growers as a cultivated ornamental plant - Setaria Italian or Setaria italica. In the garden setaria will look spectacular in mixborder or rock garden. With the help of this grassland, you can beautifully decorate the empty places in the garden or create a hedge. Fluffy panicles of a set are used to arrange dry and live bouquets.

Setaria - a plant quite unpretentious. It grows well in sunny places, not demanding on soils, drought-resistant and cold-resistant. Seeds are sown in spring (April) in open ground, shoots appear in 20-25 days.

Classification

Setaria (Latin Setaria) - a genus of annuals, less often perennial herbaceous plants. Belongs to the family of cereals (lat. Gramineae), or Meadowgrass (lat. Poaceae). In the genus Setaria, there are up to 150 species widely distributed in many parts of the world. Only one species is cultivated as an ornamental plant - Italian Setaria (bristly) - lat. Setaria italica (lat. Setaria macrostachya).

Pharmacological properties

The pharmacological properties of setaria have not been studied enough, but Chinese scientists have recognized this plant as an effective therapeutic agent for inflammation of the spleen. The mucus in the composition of the seeds of the plant eliminates irritation, envelops the inflamed mucous membranes of the stomach, intestines, eliminates irritation. Treatment based on retaria can be recommended for the normalization of digestive function.

History reference

The healing properties of setaria are better known in oriental medicine; traditional healers have used the plant to treat many diseases since ancient times.

The scientific name of the genus in Latin is “bristle”, the inflorescence of the setaria is covered with bristles. Hence the Russian translation of "setaria" and "bristle". The people of the genus are also called “prosyanka” due to the similarity of the seeds of the setaria with the seeds of millet.

Literature

1. Setaria // Encyclopedic dictionary of Brockhaus and Efron: in 86 tons (82 tons and 4 extra). - SPb., 1890-1907. - 432 s.

2. Gubanov, I. А., and others. Genus 58. Setaria - Bristles, or Mice // Illustrated determinant of plants in Central Russia. In 3 t. - M .: T-in scientific. ed. KMK, In-t technologist. survey., 2002. - T. 1. Ferns, horsetails, moss, gymnosperms, angiosperms (monocots). - with. 179-180.

3. Schröter A.I., Valentinov B.G., Naumova E.M. Reference book "Natural raw materials of Chinese medicine" (in 3 volumes), Volume I, Moscow, 2004.

Biological description

Chumiza formed upright stem from 60 to 120 centimeters in length. One stem holds about 13 leaves. The average parameters of the sheet - 25 centimeters in length and 3 centimeters in width. Dense inflorescences form on the leaves, which in their appearance and structure are very similar to the ear. The length of the inflorescence is about 50 centimeters, the setae on it are poorly expressed.

Later from the inflorescences are formed fruits - small bags, which hide about 8 thousand grains. The grain is painted in a brick-red shade, takes a rounded or elliptical shape.

1000 chumizo grains weigh only 2.8 grams.

Seeds germinate well in open soil. They prefer a warm climate and temperatures above + 6 ° C. If the temperature drops below this mark - the grain dies.

A culture is called a short day plant. What does it mean? Chumizo depends on the daily rhythm of lighting and the ratio of the length of day / night. The course of biochemical processes directly depends on the time of day - in the daytime the plant develops, and closer to the night, it turns off the activity. This is explained by the fact that the functionality of the Chumizo directly depends on the light energy of the Sun.

The plant is characterized by resistance to frost and the need for a minimum amount of moisture. The abundance of liquid, on the contrary, can harm the crop and provoke the death of the crop. It is also resistant to shattering, invulnerable to insects and diseases. The growing season averages 155 days. For ripening grain takes about 40 days.

Mogar nutritional value:

100 g of mogar contains 12 g of water, 351 kcal, 11.2 g of protein, 4 g of fat, 63.2 g of carbohydrates, 6.7 g of dietary fiber. As well as 803 g of isoleucine, 1764 g of leucine, 103 g of tryptophan, 328 g of threonine, 233 g of lysine, 0.6 mg of thiamine, 2.8 mg of iron, 3.2 mg of nicotinic acid, 4 g of lipid fat, 0.1 mg Riboflavin and 31 mg of calcium.

From this article you will learn:

Cultivation history

Scientific name: Setaria italica.

Mogar was first grown in China. Evidence suggests the domestication of the Mughars in the Middle East and Europe, which date back to about 4000 BC. Around 600 BC, it was grown in the Iron Age in the Middle East.

Common name: Italian or Mogar bristle.

Phylogenetic analyzes show that green millet and mogar are related species. Mogar is currently distributed in Europe, America, Asia, Africa and Australia.

What is a mogar plant?

It is an annual herb that reaches an average height of 60 to 150 cm. Seeds are convex oval or elliptical in shape, light yellow, brown, rusty or black. Stems erect.

Leaves 20–40 cm long and 1.5–3 cm wide, of lanceolate form. Lamina dense. Spikelets elliptical, ovoid or spherical 2 - 3 mm. The flowering season is August - October.

Traditional use:

  • Grains are used as an astringent and emollient to treat diarrhea.
  • Seeds increase potency, treat indigestion, help with fever and cholera.
  • Decoction and oil from the grain - a good tonic.
  • In India, a decoction is used locally in the field of bone fractures.
  • External application of the paste helps to treat edema.
  • Отвар, изготовленный из самого растения, эффективен при ревматизме для уменьшения болей.
  • Seeds are suitable for diabetes.
  • In combination with cow's curd grain is effective for treating measles.
  • The decoction of the plant Mogar and Acacia bark Modest is used as a tonic or to increase fertility in women and men.
  • In combination with other herbs used to treat dysuria.
  • The plant is considered as a cure for bloating.

Precautionary measures

Sensitive people may be allergic to Mogar, so it should be consumed in limited quantities.

Grain contains a small amount of goitrogenov (goiterogenic) - substances that limit the absorption of iodine in the body, which leads to complications of thyroid disease. Goitrogens in food tend to decrease during cooking.

But in the case of Mogar, as in some types of millet, heating actually increases the goitrogenic effect. Therefore, people suffering from hypothyroidism should be careful with the use of millet.

How to cook?

  • Grain is suitable for cooking both salty and sweet food.
  • You can cook this porridge in milk and water.
  • They make flour from grain, which is used for baking puddings, cakes and bread.
  • Flour is used to make noodles.
  • Also using this flour make crispy buns and chips.
  • Wine and vinegar are made from the mogara.
  • Sprouted seeds are eaten just like ordinary vegetables.
  • In Myanmar and Russia, it is used to make alcohol, mostly beer.
  • To make porridge use 3 parts of water for 1 part of the Mogar. Add it to boiling water and 1 tsp. oil, simmer until water is completely absorbed. The less water, the more fluffy texture porridge you get, while more water will give density.

1) Contains enough trace elements

Mogar contains several nutrients necessary for the proper functioning of the body. For example, iron and copper accelerate the formation of blood cells and improve its oxygenation. Phosphorus controls blood pressure.

Iron makes Mogar the perfect food for treating anemia. It also contains a natural calcium deposit, which strengthens the bones, prevents arthritis and promotes recovery from fractures, if used regularly.

These minerals, along with other phyto-nutrients, protect the body from all types of diseases (even from cancer).

4) Cholesterol

B vitamins break down carbohydrates and fats more effectively. They reduce the level of homocysteine ​​in the blood, thereby preventing the increase in cholesterol.

Nicotinic acid prevents cholesterol from entering the bloodstream and increases high-density lipoprotein (HDL) in the blood. So the blood vessels are protected from atherosclerosis and hemorrhage.

6) Source of protein

Mogar is a type of food grain that vegans and vegetarians love because of its high protein content. Such porridge will help to satisfy the body’s daily protein requirements, even without animal sources.

Bristle does not contain additional saturated fats and unhealthy ingredients that are in food of animal origin.

The structure of the protein is quite the same as in wheat. The only exception is that there is no gluten in mogar, while all wheat contains a large amount of gluten, which is why it is difficult to digest.

7) Ideal porridge for weight loss

Italian bristles contain tryptophan - an amino acid that reduces appetite. It is digested at a slower rate and, therefore, you feel the stomach is filled for a longer time.

Mogar porridge has a high content of fiber, thanks to which you do not overeat. People who want to lose weight, you must eat this porridge, at least once a day.

12) For diabetics

A low glycemic index slows digestion and keeps sugar levels at the right level. Mogar increases insulin sensitivity in people with diabetes, especially type 2.

Thus, regular consumption of cereal on an empty stomach reduces glucose by 32% and insulin resistance by 43%.

13) Dietary fiber

Moghar is rich in fiber, which facilitates digestion. This grain is one of the most digestible and non-allergenic. Laxative properties make it an excellent remedy for constipation. Lecithin and methionine help get rid of the liver of harmful fats.

By consuming high fiber foods, you prevent the formation of gallstones (especially in women). Insoluble fibers accelerate the transit of food through the intestines and reduce the secretion of bile acids, which contribute to the formation of gallstones.

The researchers found that people who consume large amounts of soluble and insoluble fibers are 13% less likely to develop gallstones than others.

21) For brain development

Iron helps supply the brain with oxygen, as it uses about 20% oxygen in the blood. Iron is directly related to brain functions. It improves cognitive function and prevents dementia.

It helps to structure cells in the body. It is an essential component of numerous compounds, including adenosine triphosphate (ATP), which boosts energy in the body. Phosphorus is an important component of lipid structures such as cell membranes and structures of the nervous system.

Approximately 17% of the daily intake of phosphorus falls on one plate of porridge.

26) For the treatment of scars

Scar tissue has a different cell structure than healthy skin, which makes it hard. Alium (Alium) - an antioxidant that increases blood flow to the scar tissue. It participates in the formation of new skin cells, minimizing scars.

Due to this, the skin regeneration rate is increased, the skin is strengthened and its further damage is prevented.

28) For wound healing

Vitamin E penetrates the layers of the skin, helping the body with the wound healing process and improves the complexion. It forms a protective layer that serves to keep free radicals from wounds. Therefore, Mogar protects and preserves the cells, gives the skin a younger and more resilient look. It helps to restore damaged cells and makes them stronger.

31) Against hair loss

Mogar is rich in protein and other nutrients that recommend people suffering from hair loss. Healthy hair requires a sufficient amount of protein, since basically hair consists of protein.

The main protein found in cells is known as keratin. He is directly responsible for the hair structure. A lack of keratin can lead to serious hair loss. Therefore, eating Mogar, you strengthen the hair, make it stronger and less prone to breaking.

Biological and environmental features

Panic (Setaria italica subsp. Mocharium Al.) Is used mainly for feed, and Chumise (Setaria italica subsp. Maximum Al.) - as a cereal and feed crop. Mogar is shorter and shorter than the chumizo. Their root system is fibrous, powerful, with a depth of up to 100-150 cm. The bulk of the roots is located in the arable layer. The stem of these cultures is erect, cylindrical, hollow, pubescent, from 50 to 200 cm high. The number of internodes from 5 to 16. The stem is prone to branching, but bushiness is weak. The leaves are pubescent and large (length 45-50 cm and width 1.5-3.0 cm). Their total number on the stalk is 15-16. The inflorescence is a dense spike whisk (sultan) with a length of 6 to 25 cm and a width of 1 to 4 cm, cylindrical or spindle-shaped. Spikelets single-flowered with three spikelet scales. Between spikelets there are many long setae (unlike chumise in the mogar, they extend beyond the spikelets). The seed is ovoid, film-like, the mass of 1000 seeds is 1.5-4.0 g. Their color is different (yellow, straw-yellow, orange and black). Moghar and Chumiz are related to light-loving, heat-loving and drought-resistant plants. They are not very demanding for soils, they grow well on different types (from light to heavy loamy and clayey), except for waterlogged and marshy. The best for them are black soil.

Brief historical background

Homeland culture - China. There, the plant is considered the most valuable and nutritious, so until today it is present in the diet of the majority of citizens. Chumiza is one of the most important food crops of the country. They make various cereals, bakery products, specific Chinese macaroni and even sweets. Grains are used to brew beer, alcohol and a variety of alcoholic beverages of different strength. Also, the culture used in the feed industry. The whole plant is used - from the root to the bags with the grain.

Culture gained fame in the post-Soviet space after the Russian-Japanese war of 1904-1905. The military brought the culture from Manchuria, and large agribusinesses began to quickly assess the economic benefits of the plant. The Chumiza never took root in the new place - its properties (nutritional, biological, and industrial) practically did not differ from millet. It seemed senseless to agronomists to introduce another similar grain crop, so everyone quickly forgot about the Chinese porridge. A few decades later, the Chumizu was again returned to GOST and began to recommend planting, popularizing grass among large corporations and the general population.

The nutritional value of the product

One of the most important advantages of chumiza is a high carbohydrate content. Due to starch, the concentration of high-quality “slow” carbohydrates is about 70%. The composition is also rich in proteins, essential amino acids and vitamins.

Due to the high nutritional value of the product, the culture is used to prepare a concentrated feed for domestic animals. Grains are used not only for feeding livestock, but also for human food. The culture is cleaned, processed into flour / groats and sent to the point of sale. Culinary processing of chumiza products is no different from products from wheat, buckwheat and other crops.

Useful properties of the ingredient

Chumiz products can cleanse the body of toxins, toxins and heavy metals. Nutritionists recommend introducing cereal / flour into the daily diet of residents of megacities and areas with an unfavorable environmental situation. Cereal products contain a record concentration of fiber. Regular use of porridge or baking based on chumise flour will help stabilize metabolic processes, harmonize the bowels and lose a few extra pounds. Weight loss will occur gradually and safely for the body itself. Cereal dishes will provide the body with energy for a long period and help reduce the feeling of hunger - with such input it is simply impossible not to correct the figure on the scales. Also, the plant has a beneficial effect on the cardiovascular system. Useful nutrients strengthen the heart muscle, reduce the risk of developing atherosclerosis to the lowest possible and normalize blood pressure.

The beneficial properties of cereal include:

  • strengthening the muscular system and the skeleton
  • maintaining and strengthening the protective function of immunity,
  • improvement of metabolic processes, increased absorption of vitamins and minerals from food,
  • stabilization of hormonal background and blood formation process,
  • strengthening of the heart, blood vessels, harmonization of their activities,
  • additional protection of the nervous system, the fight against stress and depression,
  • stabilization of brain activity.

Doctors recommend paying special attention to the product for pregnant and lactating women. The baby will be able to get the maximum benefit from herbal products, while mother will diversify the diet and support her own health.

What you need to know about fiber

Chumiza contains soluble fiber. As the substance enters the body, it undergoes specific structural changes. Cellulose turns into a thick gel that envelops the internal organs and mucous membranes. Thus, it prevents a variety of inflammatory processes and diseases such as diabetes, cardiovascular pathologies, obesity and cancer. Moreover, soluble fiber is a kind of supplement for human microbiome bacteria, without which our life is impossible.

The main advantages of fiber:

  • adjustment of blood sugar concentration (the component reduces the rate of breakdown and assimilation of food products into the blood and, accordingly, prevents sudden sugar jumps),
  • removes from the body the so-called "harmful" cholesterol, which reduces the risk of developing heart disease to a minimum,
  • regulates intestinal functionality and helps solve problems with an irregular stool or difficulty with emptying,
  • provides a long feeling of saturation due to the slow breakdown of carbohydrates (thanks to this aspect, a gradual reduction in weight is observed),
  • affects the condition of the skin (fiber helps to balance the internal microflora of the body, the state of which directly affects the quality / health / appearance of the epithelium),
  • reduces the risk of intestinal cancer and breast cancer due to the impact on the microflora and hormones.

Contraindications to the use of the product

Serious side effects from the use of Chumiza was not fixed by doctors. The only contraindication is individual intolerance to the ingredient. More often, all this is provoked by the specific reaction of the human body to gluten.

Side effects in the form of bowel problems, pain, deterioration of digestion can be triggered by the abuse of cereal. Rationally enter chumizu in your diet, following the usual framework of the KAJU. Do not forget to supplement the standard set of proteins, fats and carbohydrates with fiber, vitamins, mineral components.

What is gluten and how is it dangerous

Gluten is gluten, a specific protein that is part of the grain of most cereals. Gluten is dangerous for a certain number of patients. Among them are people who suffer from celiac disease. This is a congenital autoimmune disease. Pathology occurs with a probability of from 1: 500 to 1: 100. Celiac disease is a medical diagnosis that is detected with a biopsy and a special blood test. In the presence of the disease, it is forbidden to use products containing gluten, because they impair the quality of life and lead to the development of pathogenic symptoms. Celiac disease is diagnosed at an early age, so if your doctor has not yet informed you about the pathology, you are completely healthy and can not be afraid of gluten.

Another contraindication is gluten allergy. It can appear in any person and is no different from allergies to tomatoes, citrus fruits, or, for example, pecans. To diagnose allergies, it is enough to pass a blood test for specific antibodies. Recognizing allergies is quite simple - after consuming gluten, a person feels unpleasant symptoms such as headache / abdominal pain, bowel disruption, rash formation, and so on.

Gluten intolerance can also form due to its long-term abundance in the human diet. Scientists have called it secondary or acquired sensitivity to gluten. It can manifest itself both in chronic fatigue and in the need for hospitalization to save life. The degree of deterioration depends on the amount of eaten gluten, the individual characteristics of the patient and the stage of sensitivity.

If after the next portion of chumizis you feel pain, notice the formation of acne and other uncharacteristic symptoms - immediately consult a doctor. Your body may be sensitive to gluten and should be completely eliminated from the diet.

If gluten intolerance is not diagnosed - do not stop yourself in gluten-containing products. The main thing - know the measure, remember your BJU and be healthy!