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Brazier do-it-yourself: master class, projects for home and do-it-yourself (105 photos)


Barbecue in the country - a distinctive feature of a pleasant stay in the countryside with barbecue in good company. Perhaps that is why most of the summer residents with pleasure set up a brazier or grill at their summer cottage.

Yes, you can simply buy a ready-made grill at the dacha, but there is something appealing in the plans to build such a grill with your own hands. Country barbecue is not only a gathering place for the whole family and an interesting element of country design,

but also a very effective thing when you need to feed quite a lot of people, for example, for a holiday, because The size of the surface of amateur barbecue is usually much larger than the standard purchased. In addition, the brazier made by hand, more durable, less whimsical in operation, and has a “warm individual” look than the purchased one.

The task to make a grill with your own hands can be solved by a pair of skilled hands over the weekend. There is nothing complicated in the dacha barbecue device, you can see it yourself in the drawing.

The device is a simple barbecue.

Fire chamber: The internal wall of the brazier can be lined with refractory bricks. It is better to push the wall slightly forward for more convenient access to the grill grate.
Grill grill: Choose cast iron or stainless steel. Keeps on corner ledges.
Foundation: a platform of concrete (8-10 cm) on a cushion of compacted rubble (8-10 cm) ensures the stability of the grill construction.
Brick walls: They form a closed grill frame, reducing the consumption of firewood by 65% ​​and protect against hot sparks.
Ashpit: sheet metal for fuel. Placed at a distance of 20-35 cm below the grill.

Additional opportunities brazier.

BBQ with spitwhich will give the chance to evenly fry a large piece of meat.

BBQ with chimney - will allow to collect and divert smoke up to the side from the summer kitchen or gazebo next to which the grill is installed.

Fireplace with brazier - want to build something big in the country? We build a fireplace for a patio or a summerhouse, in which we build corners in the walls to support the barbecue grill.

6 tips for working on the grill.

Grill grill should be hot. Before you put the meat on the rack heat it for about 15 minutes.

Organize different temperature zones for the grill grate, pushing some of the coals to one side. Roast meat on a hotter side, cooler vegetables or fish.

Do not overturn the products on the grill every minute, so that the meat is roasted it is enough to turn it over once roasting 5-6 minutes on one side.

Add flavor. Whatever the wood in your brazier, you can always improve the flavor of the prepared food, soaking a couple of fruit tree twigs in water for a few minutes, and then putting them on hot coals.

Give a rest. Leave to cool for a couple of minutes the finished meat, so it is better to distribute the juice.

The correct coals for cooking on the grill are red with a slight touch of gray ash.

BBQ and security.

Food poisoning. Wash your hands, buy meat in safe places. This is the best advice to avoid food poisoning in the midst of your picnic in the country.

Charred meat. Love well roasted meat? Do not char the kebab to black! Charred food particles increase the risk of cancer by half. So that you can raise a toast to health and to meat with a slight redness inside.

Carbon monoxide poisoning. Everything is good in its place. If you are cooking on the grill in bad weather and you had a crazy thought “why don't I do this in the garage,” chase it away with a filthy broom. The concentration of carbon monoxide in the room can be dramatic for you.

Fire. At least 3 m from buildings, wooden fences, sheds, etc. will give you the opportunity to avoid enormous damage from fire and serious injury.

Heatstroke. "It's so hot here that a blow will suffice me." This may not be just a joke. Overheating can cause a serious exacerbation of the disease for people with cardiovascular diseases.

Casual clothes. Do not wear loose clothing with loose sleeves or shelves when working with a brazier. The spark that hit it may not produce the kind of fireworks you planned.

Deep-fried. It is better to leave work with deep fat to professional cooks. Spray of fat, open fire - it's better not to overestimate yourself, we are smart enough to understand, “the game is not worth the candle”.

Watch out, wasp. The bites of wasps are extremely painful and very dangerous for people with allergic reactions. Therefore, it is better to have anti-allergenic drugs in a first-aid kit, and a long-sleeved shirt on yourself.

Coals and fire safety. Wait 48 hours before throwing ash from the barbecue.

How to care for the brazier?

Clean the steel grill grate with a steel brush so as not to accumulate ashes and debris. Sprinkle the grill on the grill with sunflower oil to prevent rust on it. Remove the ash after each use of the grill, so as not to accumulate odors for the next cooking.

Will you do the grill yourself or buy ready, it will bring you many pleasant moments, when with barbecue in hand, admiring the open fire in a pleasant company, you will get such a necessary respite from the intense daily rhythm.