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A white margar, or in other words a quinoa, is a plant that has an ambiguous reputation. On the one hand, it is a weed, which is characterized by incredible vitality and rapid spread. On the other hand, it is a useful herb that has been used for food since ancient times. And now from it prepare tasty salads, and also use as a medicine for colds.

White Mar: description of the plant

Probably, there is no such person in the middle and southern strip of Russia, who has never seen this plant near the house or in the garden plot. The grass has many varieties and can bush or be a plant with one stem and leaves.

The leaves, as a rule, have a diamond shape, and on the edges of them are decorated with not sharp cloves. The name Mari was received by a white plant because of the peculiar white bloom on the leaves on both sides. Swan blossoms from late July to September. Its inflorescences are paniculate, their length can be from 10 to 45 cm. A single plant can produce about 100 thousand extremely viable seeds per season. They retain their germination after passing through the esophagus of animals and birds. Do not lose their properties after a long stay in the soil in anticipation of the best conditions for growth.

Harm from weed

White Mar - weed, requiring constant destruction in gardens and on agricultural fields. After all, the speed of reproduction in quinoa is very high. With untimely measures taken cultural crops perish. In height, the plant can reach about a meter, which creates shading on the garden plots.

They struggle with the onslaught of this weed on the fields with the help of herbicides and loosening the soil. On the garden plots you can cover the bed with black film so that it burns out. Lawns littered with quinoa should be mowed regularly so that they do not have time to ripen the seeds.

Use in cooking

People of the older generation remember how in the famine years of the war the white mart saved people from starvation. The leaves were dried and baked pancakes from them. Most often used seeds from which boiled porridge. Abuse of quinoa can lead to the loss of nitrogen-containing substances in the body. As a result, muscular dystrophy and metabolic disorders occur. In humans, depression occurs and immunodeficiency occurs.

In Romania, white mar is used as a seasoning for pickling zucchini, tomatoes and lettuce peppers. In winter, it falls to meat dishes and hominy.

To prepare a vitamin salad, you will need a bunch of quinoa grass, carrots (you can boil it), sour cream, a teaspoon of vinegar and a pinch of salt. Everything is ground in any way and dressed with sour cream and vinegar.

There is another recipe. It is necessary to take sorrel (60 grams), quinoa (160 grams), boiled potatoes (4-5 medium tubers), boiled egg. All ingredients are ground and mixed. Dressed with grated horseradish and vegetable oil.

Fritters of quinoa and oatmeal

This dish was prepared by our ancestors in the Russian stoves. In the 21st century, the preparation of pancakes has undergone some changes. The composition of the modern recipe includes the following herbs and products:

  • quinoa,
  • nettle,
  • green onion,
  • oatmeal or flour,
  • 1 egg
  • salt and spices.

In the bowl of a blender, you must grind all the greens. Oatmeal poured boiling water and infused for 10-15 minutes before swelling. Two masses are connected, add 1 egg and spices. Fat pancakes are laid out on a hot pan with butter and fried on both sides. Sour cream or milk can be served with the dish.

Use in traditional medicine

White Mar in official medicine and pharmaceuticals is not used. But there are many popular recipes using this weed. This is not surprising, as carotene, saponin, vitamin C, organic acids are included in the composition of Mary White.

Pressed grass of quinoa is used to pull out splinters and heal wounds. The same tool effectively treats the rotting nail bed. To prepare the medicine, freshly harvested grass is kneaded in a mortar.

The infusion of the plant is prepared as follows. Take 4 spoons of fresh grass quinoa, pour a glass of water and boil for 15-20 minutes. The cooled composition treats itchy skin, wounds, rinse the mouth with gingivitis and throat diseases. Inside take with diarrhea, headaches and hysterical conditions.

Hippocrates in his teachings mentioned the infusion of quinoa as a cough and hoarseness medicine.

Fresh steamed grass helps with radiculitis. To do this, the plant needs to be rubbed and in the form of a compress put on a sore spot and leave for a couple of hours for impact.

Juice from quinoa cleanses the gastrointestinal tract and removes toxic substances from the body. For its preparation, the raw material is passed through a meat grinder, the resulting mixture is pressed. Juice consumed inside of 70 grams with one tablespoon of honey for half an hour before meals. Outside, the juice treat corns on the legs.

Collect quinoa needed in the spring before it blooms. Do not use grass growing near roads. It is best to find white mart at the dacha or in the village.

Contraindications

Used in large quantities, quinoa can worsen the condition in chronic diseases of the digestive system. You can not use mar in diseases of the urinary system, gallbladder, kidney stones.

The shelf life of dried raw quinoa is 1 year. After this period, the use of Mary will harm the body.

Mar white or ordinary.

For some reason, it was popularly called the swan, although mar and the quinoa are different plants, although they belong to the same family of blooming animals. In our gardens, its height can reach two meters, it is somewhere in secluded places where there is enough water and the master's hand cannot reach. Usually no more than a meter. This plant can adapt, because it grows everywhere: on the Arctic coast, and in the high-mountainous tundra, and on lightly saline soils. He likes rich soils, and therefore we see it more often in garden beds.

For the salad is not good, gathered gathered.

Mar white in India it is grown in culture, and in the USA as a leaf vegetable. When there is a shortage of food garden plants, quinoa is started to be eaten, therefore, it is believed that quinoa is a plant of wars and post-war poor years.

What is rich in white mar.

People know that quinoa is a weed, especially since its seedlings in the beds cover the whole earth. Just let her loose, will not allow to grow either a carrot or a potato.

But the quinoa is very rich in squirrels, it is comparable to animal products by its heartiness.
White Mar has no taste or smell, or rather, to say that all this is, but not impressive. It is said about her - grass is grass. That is what she is good at. Add garlic, pepper, parsley and the original fragrant tasty dish to the plate with leaves of quinoa.

In Mari white there are vitamins E, C, carotene, essential oil.

Quinoa has healing properties. It gives anti-inflammatory, analgesic and sedative effect, helps to cope with gastrointestinal problems, nervous diseases, if it is taken orally, that is, to eat. If you gargle with infusion of decoction, it will help cure a sore throat.

Panicles with seeds.

What can be made from white mari.

Salads
It all depends on the preferences of each consumer. I present this recipe.
150 grams of leaves of Mari, 30 grams of leaves of sorrel pour boiling water and allow water to drain. Then chop finely.

Potato, boiled and cooled, cut into slices, put on a dish. Spread out the leaves on them. Cover everything with sauce.

For the sauce, grate an egg, add 30 grams of fresh grated horseradish root, a teaspoon of vegetable oil, vinegar and salt. Flavor accent in this salad belongs to horseradish, sorrel will give quite a bit sour taste, and mar is the filler. Delicious, satisfying, useful and almost lean!

Soups Spring soup of cucumbers and mari.

Boil an ordinary soup of fresh cucumbers. Potatoes, green onions, grated on a large grater fresh cucumbers. When the potatoes are ready, you need to add sorrel leaves and mari leaves to the soup. Wait one or two minutes after boiling, then remove from heat, sprinkle with dill and chopped green onions.

In each plate on a spoonful of sour cream.
Variation of this recipe. Put sorrel and Mari leaves in boiling water, remove from the heat, because the greens are ready. In the soup, add chopped cucumber, scallions and dill. The soup is ready. In order to be called Mari Soup, you need to put its leaves 5 or 6 times more than the leaves of sorrel.

Quinoa or white mary in the life of the people.

Folk song keeps a memory. Quinoa was hardly the staple on the table, but in times of lack of better food, it was used.
There are some undesirable consequences of a large number of quinoa being eaten. So after all, too many tomatoes can not be eaten.

It’s a pity that she didn’t collect the Mari seeds in the fall, they could be sown in the winter in a greenhouse. For themselves, the first early greens on the table, and then the chicks joy. Eh, did not think. It's a pity.

So collect the seeds. Of these, after threshing, you can boil porridge.

Materials on the topic:

Sprawling quinoa (Atriplex patula)

Of all the species in our gardens, vacant lots, and streets, the most common is quinoa sprawling. The stem of this plant is 30-90 cm tall, straight, branched. The lower leaves are non-uniform, with a spear-like base, serrated, with their ears pointing upwards, the upper leaves are narrower. The whole plant is dark green. Seeds are convex, black-brown and flat, lighter.

The grass of this quinoa is juicy and tender, and it is gathered together with the twigs. In folk medicine it is used as a diuretic, anti-inflammatory agent, as well as for bronchitis, jaundice, hemorrhoids. Fresh leaves heal wounds.

White Mar (Chenopódium álbum)

White's mar is also widespread, and every gardener had to meet with her. These are its gray-green leaves, as if sprinkled with starch on top, flaunt on straight stems on ridges where fresh dung is brought in, or where its heap has been lying for a long time. The plant is large, it can reach up to 1.5 meters on rich soil. The leaves of this Marie are unequal, often irregular in shape, with a wedge-shaped base. The flowers are collected in balls, which form a large panicle or a complex spike. The seeds are shiny, different colors.

Mari grass white in folk medicine is used in inflammatory diseases of the digestive system, as a laxative, expectorant. It is also used to make poultices for radiculitis and calluses.

But you need to know that in the leaves of white marie there are quite a lot of salts of oxalic acid and it is unsafe for people suffering from kidney stones.

The beneficial properties of quinoa and marie white

Remember when potatoes appeared in Russia? Only under Peter the First. And it’s hard for us to imagine now the time when people did without potatoes. They then had to be content with a limited set of vegetables: turnips, rutabaga, peas, cabbage. And they sowed quinoa. For food. Yes, do not be surprised, at that time it was grown as a food plant. And you know the song "I sow the swan on the shore ..." was folded at the same time.

The most widespread are these representatives of the family of the mariovyas: sprawling quinoa, swan-spelled, quinoa tartar, white mar, red mar, multifaceted, many-leaved, urban mar.

True, according to the nutritional value of quinoa, neither potatoes nor bread can be replaced. But you should not neglect it. After all, it is really a very early growing plant, and it is a sin not to use it at the beginning of summer, when neither beets nor cabbage have grown on the beds.

Young, tender leaves of quinoa and marie are rich not only in vitamins C and E, carotene, but also in other biologically active substances, which we lack after a long winter. They can be added to sorrel soup - the taste of which will only soften from this, add to salads with onions, beets and other vegetables, into cutlets.

Some gardeners grow for this purpose garden quinoa: red, green, yellow. Garden quinoa is a vegetable plant, but it is also good as an ornamental.

Useful properties possessed by white

The leaves of quinoa contain potassium salts, fiber, proteins, protein, rutin, essential oil. The plant is so rich in carotene that a few spoons of crushed greens can fill the body's daily need for vitamin A. The seeds include phospholipids, starch, fiber, proteins and fats. White Marie has anti-inflammatory, analgesic, antibacterial, sedative and estrogenic effects on the body. Also, the plant has expectorant, anthelmintic, diuretic and laxative properties. (lily of the valley - application)

Traditional medicine recommends to use the compositions of quinoa in the treatment of hypertension, heart disease, neurosis. Herbs decoctions and herbs can be used to treat seizures, paralysis, hysteria, migraine, neurastheniaas well as stomach ulcers and stomach cramps. Fresh quinoa is used when laryngeal tumors both benign and malignant. Powder from dry leaves of quinoa is used as a powder. with diaper rash. Flowers and leaves can be brewed as a tea for treatment. colds or with jaundice. (wild rose - application)

Recipes using quinoa

With scrofula, excessive sweating, liver disease, flatulence, peptic ulcer, pulmonary tuberculosis, bronchitis and cough use the infusion of quinoa. To prepare the dry tops of the plant (10 g) pour boiling water (0.3 l) and insist in heat for an hour and a half. Take three times a day, 30-50 ml before meals. This infusion can be used with unstable arterial pressure, angina pectoris, fatigue, diarrhea, and also in the form of lotions at insect bites and dermatitis. (oregano - application)

Mari white decoction is used to rinse when dental caries, stomatitis, periodontal disease and sore throat. For cooking, the grass (40 g) is poured with boiling water (0.5 l) and kept on the fire for 10 minutes. After an hour the broth is filtered. It can be used as compresses when sprains, bruises, rheumatic pains, natoptysh, severe itch itch and hemorrhoids. (knotweed - application)

With pains in the heart, dizziness, migraines, hysteria and excessive nervous state recommend taking alcohol tincture. To prepare the dry tops of the quinoa (30 g) pour 40% alcohol (0.5 l) and insist for three weeks. Take 30 drops with a sip of water.

Marin white is often used fresh. With sunstroke drink juice obtained from succulent leaves, and when erysipelas Herbal gruel is applied to the affected area. Also from fresh greens make compresses. Dropping the leaves in boiling water for one minute and wrapping it in gauze, they are applied to the diseased area at lumbago, pains in the joints and muscles, radiculitis, hardened skin and calluses. Chewing green grass is a great way to fight scurvy. (ramson - application)

Prolonged use of quinoa in food contributes to the appearance of pain in the stomach, heavy menstrual bleeding, spontaneous abortion and the development of neurasthenia. (red fly agaric - medicinal properties)

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Mar white or sow quinoa

I heard the song “Sow a swan on the shore ...” and thought: “What, the peasant girls had nothing more to do, except to put a swan on the inconvenience and worry that the seedlings withered from lack of water?

Although I said about the inconvenience is not entirely correct, because the quinoa, she white mary, likes wet places. Therefore, peasant women for cultivation determined the most advantageous places. If soil moisture is not enough, then white mary in a hurry to form the side shoots and flower shoots, the leaves become small and harsh. Every gardener saw such a quinoa in late autumn, when there was no rain for a long time and the heat was already running out. But even then, the plant shows hairiness, as if white dew covered each leaf.

So, in the life of people, white mary was not considered a weed, but was a respected plant.

Mar white or ordinary.

For some reason, it was popularly called the swan, although mar and the quinoa are different plants, although they belong to the same family of blooming animals. In our gardens, its height can reach two meters, it is somewhere in secluded places where there is enough water and the master's hand cannot reach. Usually no more than a meter. This plant can adapt, because it grows everywhere: on the Arctic coast, and in the high-mountainous tundra, and on lightly saline soils. He likes rich soils, and therefore we see it more often in garden beds.

For the salad is not good, gathered gathered.

Mar white in India it is grown in culture, and in the USA as a leaf vegetable. When there is a shortage of food garden plants, quinoa is started to be eaten, therefore, it is believed that quinoa is a plant of wars and post-war poor years.

What is rich in white mar.

People know that quinoa is a weed, especially since its seedlings in the beds cover the whole earth. Just let her loose, will not allow to grow either a carrot or a potato.

But the quinoa is very rich in squirrels, it is comparable to animal products in terms of satiety.
Марь белая не имеет ни вкуса, ни запаха, вернее сказать, что все это есть, но не впечатляет. Это про нее говорят – трава травой. Именно этим она и хороша. Стоит в тарелку с листочками лебеды добавить чеснок, перчик, петрушку и оригинальное ароматное вкусное блюдо готово.

In Mari white there are vitamins E, C, carotene, essential oil.

Quinoa has healing properties. It gives anti-inflammatory, analgesic and sedative effect, helps to cope with gastrointestinal problems, nervous diseases, if it is taken orally, that is, to eat. If you gargle with infusion of decoction, it will help cure a sore throat.

Panicles with seeds.

What can be made from white mari.

Salads
It all depends on the preferences of each consumer. I present this recipe.
150 grams of leaves of Mari, 30 grams of leaves of sorrel pour boiling water and allow water to drain. Then chop finely.

Potato, boiled and cooled, cut into slices, put on a dish. Spread out the leaves on them. Cover everything with sauce.

For the sauce, grate an egg, add 30 grams of fresh grated horseradish root, a teaspoon of vegetable oil, vinegar and salt. Flavor accent in this salad belongs to horseradish, sorrel will give quite a bit sour taste, and mar is the filler. Delicious, satisfying, useful and almost lean!

Soups Spring soup of cucumbers and mari.

Boil an ordinary soup of fresh cucumbers. Potatoes, green onions, grated on a large grater fresh cucumbers. When the potatoes are ready, you need to add sorrel leaves and mari leaves to the soup. Wait one or two minutes after boiling, then remove from heat, sprinkle with dill and chopped green onions.

In each plate on a spoonful of sour cream.
Variation of this recipe. Put sorrel and Mari leaves in boiling water, remove from the heat, because the greens are ready. In the soup, add chopped cucumber, scallions and dill. The soup is ready. In order to be called Mari Soup, you need to put its leaves 5 or 6 times more than the leaves of sorrel.

Quinoa or white mary in the life of the people.

Folk song keeps a memory. Quinoa was hardly the staple on the table, but in times of lack of better food, it was used.
There are some undesirable consequences of a large number of quinoa being eaten. So after all, too many tomatoes can not be eaten.

It’s a pity that she didn’t collect the Mari seeds in the fall, they could be sown in the winter in a greenhouse. For themselves, the first early greens on the table, and then the chicks joy. Eh, did not think. It's a pity.

So collect the seeds. Of these, after threshing, you can boil porridge.

Materials on the topic:

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