General information

Popular recipes with a photo of jam from oranges


Sweet, tasty jam is always associated with childhood. I immediately recall fragrant mother's pancakes with raspberry or strawberry delicacy. However, the jam is different. And if you still have not had the chance to try jam from oranges, then it's time to fix it.

Orange jam has a pleasant taste, beautiful orange color and rich citrus aroma. But the most important advantage of an exotic delicacy is its advantage. And if you add other fruits or berries to the orange, then you get a vitamin “bomb”.

Oranges jam: where it came from and how to cook it

When it comes to jam, a small bowl with a delicious, fragrant delicacy immediately appears. And when the term “confiture” or “jam” sounds, the image of sweetness is dispelled. Meanwhile, these words mean the same thing. In Russia, this treat has always been called "cooking". The British called their preparations "jam", and the French - "confiture." But everyone meant the same conservation.

Scottish roots

Cooked jam from different fruits, fruits, berries. Sometimes citrus became the basis for delicacies. How did the orange jam recipe come about? And to whom we owe for a sweet treat? There are two entertaining versions of the appearance of the dish.

  1. Tribute to Queen Mary. We are talking about the most amazing woman, Mary Stuart, Queen of Scotland. Her majesty suffered from seasickness. Mary's personal doctor for the treatment of an unpleasant disease prepared the queen slices of oranges in sugar. And to return the woman's appetite, boiled sweet citrus with quince. The dish had to queen taste and always was on her bedside table.
  2. Invention Genit Keiler. Some Scots believe that the dainty was invented by a savvy person, Jenit Keiler. Her husband bought a lot of citrus from the Spaniards who were wrecked. The fruits were too bitter, but that did not stop Jenn. A woman made a delicacy of them, which became very famous under the name “jam”. As they say in Scotland, this word comes from the name of the author "Jenit".

Chefs Recommendations

To boil the jam of oranges, which will meet all your expectations, you must remember a few simple nuances. So, the main recommendations from the chefs for the preparation of exotic delicacies.

  • Selection of citrus. Pick up for your confiture sweet, high-quality fruit. Pay attention not only to appearance. Try to always try oranges before you buy them. From bitter or unsweetened citrus will not make a tasty delicacy.
  • Thorough washing. To make jam, not only sweet pulp is used, but also zest. Oranges transported from distant countries are treated with chemicals so that citrus fruits can withstand a long trip. These substances must be rinsed from the rind. Therefore, before using the zest, rinse the fruit well with soda, and then pour it with boiling water.
  • Elimination of pits. Before making orange jam at home, be sure to remove all the bones. They contain the lion's share of bitterness, which will spoil the taste of jam.
  • Proper cooking. While cooking delicacies, do not cover the pan with a lid. Otherwise, condensation will occur inside. Drops of water will drip into the jam, causing the latter to ferment.
  • Recommended spices. Enhance the aroma of confiture can be using any spices. Harmoniously combined oranges with cloves or cinnamon.

A selection of ideas of confiture from the "sun" fruit

It's time to cook delicious treats that can become the real “nails” of any program. You can make jam from fragrant pulp or exclusively from zest. A delicious orange recipe mono-recipe or a variant combining citrus with many different fruits. It all depends on your preferences.

Features Do not rush to throw away the peel of oranges. Peel can be the basis for an original and very tasty dish. Such a delicacy, in the form of curls, will decorate any baked goods. Soaking the peel is a very important process in this recipe. During this time, the raw materials will become soft and lose their unpleasant taste, so that orange jam will be without bitterness. Having decided to cook orange peel jam, use the following method.

  • oranges - three fruits,
  • sugar - 320 g,
  • water - 420 g,
  • ginger root (optional) - 10 pieces,
  • citric acid - half a teaspoon.

  1. Cut the oranges into four pieces.
  2. Carefully remove the pulp.
  3. Cut the peel into thin strips.
  4. For thick-skinned oranges, remove the inner white surface.
  5. Twist each strip with a thick roll.
  6. Begin to string them.
  7. Tighten rolls tightly so that they do not unfold.
  8. Fill the workpiece with cold water.
  9. Leave the zest soak for three to four days, while changing the water twice a day.
  10. After a few days, put the "beads" in a pot of water, boil them for 15-20 minutes.
  11. Then get a curl with a skimmer and immediately transfer them to cold water.
  12. Repeat such boiling-cooling three or four times, and each time use a new water.
  13. Now put the orange "beads" in the pan, add sugar, pour in water, add ginger, cut into slices.
  14. Boil the treat on low heat until the syrup resembles liquid honey.
  15. Before turning off the fire, pour in citric acid, mix.
  16. Allow time to cool the billet, then remove the beads from the thread.
  17. Fold curls in a jar, pour the syrup.

Treats with lemons

Features If you want to surprise your home with exotic preserves, then make jam from oranges and lemons. This dish will delight you with bright summer colors and will protect you from colds, as it has a double dose of vitamin C.

  • oranges - 0.5 kg,
  • sugar - 1 kg
  • lemons - 0.5 kg,
  • water - 250 ml.

  1. Citrus boiling water.
  2. Then peel the fruit, carefully cut the white layer.
  3. Cut lemons and oranges into thin slices.
  4. Remove bones.
  5. Pour sugar into water, boil syrup.
  6. Slice the citrus into the ready syrup.
  7. Cook the treat on low heat, not forgetting to mix it periodically, for 35-40 minutes.
  8. Pour the cooked jam over the cans and roll up.

"Five minutes"

Features Jam is in great demand not only because of instant cooking. A treat that does not require long-term heat treatment retains a lot of useful substances. The following instruction will help to prepare the “Five minutes” orange jam.

  • oranges - 1 kg,
  • water - 375 ml
  • sugar - 1 kg
  • lemon is one fruit
  • Cinnamon - 5 g.

  1. Slice the oranges together with the zest.
  2. Chop unpeeled lemon.
  3. Dissolve sugar in water, put liquid on fire.
  4. As soon as the syrup boils, throw citrus slices into it.
  5. Pour the cinnamon.
  6. Bring the mixture to a boil and cook for five minutes.
  7. Then arrange the confiture on the banks, roll it.

Jam with apples from the multicooker

Features For this jam it is best to take ripe apples. These fruits are much faster to boil dry and provide the necessary basis for jam. Citrus will place accents in this dish, giving the jam a delicate aroma and unusual taste.

  • apples - 0.5 kg,
  • oranges - 0.5 kg,
  • lemon is one fruit
  • sugar - 0.5 kg.

  1. Peel the apples, cut into small pieces.
  2. Cut the zest from the oranges, chop the fragrant pulp into slices.
  3. Wash the lemon, if you get a thin-skinned citrus, then you can not cut off the zest.
  4. Cut the lemon into slices.
  5. Put all the raw materials in the multicooker bowl.
  6. Top with sugar.
  7. Set the mode of "quenching" and prepare the jam for two hours.
  8. During cooking it is necessary to mix the jam twice.
  9. Crush the jam with a blender, since the consistency of the finished dish is usually far from the desired one (apples soften quickly, which can't be said about oranges).
  10. Spread the hot mass over the jars, close the dish for the winter.

With zucchini

Features If you want something unusual, then prepare the orange-zucchini jam. Do not worry about the vegetable ingredient. No one can recognize it in an exotic dish.

  • oranges - 0.7 kg,
  • zucchini - 1 kg,
  • Lime (or lemon) - one fruit,
  • sugar - 0.9 kg,
  • water is a glass.

  1. Peel zucchini, cut into small cubes.
  2. Citrus with zest chop into slices.
  3. Pour sugar into boiling water.
  4. In the resulting syrup dip zucchini, boil them for five minutes.
  5. Then dip the oranges and lime.
  6. Boil the mass, boil the confiture over low heat for 40 minutes.
  7. Roll up the finished product.

With lingonberries

Features Jam has an unusual taste, which is based on the combination of oranges and lingonberries. The delicacy has a rich aroma, strikes with a slight sourness and is remembered for a long time by its aftertaste. For this jam is better to take oranges without peel.

  • oranges - four pieces,
  • lingonberry - two glasses,
  • sugar - one and a half cups.

  1. Rinse the lingonberries under running water.
  2. Pour berries with boiling water.
  3. Peel oranges, carefully cut off the white layer.
  4. Cut the citrus into beautiful pieces.
  5. Put both components in a pan, mix.
  6. Wait until the berries and citrus begin to actively produce juice.
  7. Put the container on a small fire.
  8. Let the lingonberry-orange juice boil for about ten minutes.
  9. Then add sugar.
  10. Continue cooking the treat for another ten minutes.
  11. Spread cooled product in cans.

From orange cake

Features If you are a big fan of orange juice, then from time to time you encounter cake, which is constantly thrown into the trash. However, do not rush to deal with the remnants of citrus. From the cake can be cooked very tasty jam.

  • cake - 0.5 kg,
  • sugar - 0.3 kg
  • ginger - ring,
  • water - 50 ml.

  1. Put the cake in a thick-walled cauldron.
  2. Grind ginger, add to the cake.
  3. Dissolve sugar.
  4. Pour in water, mix the mass.
  5. Boil the confiture for an hour (during this time the skins will soften, the jam will become uniform).
  6. Do not forget to periodically mix the mass.
  7. Spread it on the banks, roll up.

With tangerines

Features The combination of oranges with tangerines will allow even on a typical day to recall the New Year holidays. This confiture has a rich taste and easily protects against colds.

  • tangerines - 0.7 kg,
  • oranges - 0.7 kg,
  • lemon is half citrus,
  • sugar - 1.7 kg,
  • water - 650 ml.

  1. Tangerines and oranges cut into slices.
  2. Pour sugar into water, boil syrup.
  3. Citrus fill with hot syrup.
  4. Squeeze lemon juice into the mixture.
  5. Jam mix, leave it to insist for a couple of hours.
  6. Boil the mixture, boil it over low heat for ten minutes.
  7. Chill.
  8. Repeat the boiling process three more times.
  9. Then spread the cooled confit over the cans and seal it.

With carrots

Features Unusual combination of citrus and young carrots allows you to get fragrant jam. The dish will amaze you with its rich orange tint and summer flavor.

  • young carrots - 0.6 kg,
  • oranges - 0.6 kg,
  • sugar - 0.8 kg,
  • lemon - two fruits.

  1. Wring out juice from oranges.
  2. Peel the carrot, cut it into circles.
  3. Squeeze the juice out of the lemon.
  4. Dip carrots in a saucepan, pour it with lemon and orange juice.
  5. Put citrus cake in a bag, put it in a saucepan.
  6. Grate lemon zest, add to carrots.
  7. Boil over low heat, stirring the mixture periodically until softened.
  8. Remove the bag and sugar into the pan.
  9. Stir the mass and continue cooking for another hour.
  10. Pour the prepared jam into the cans, plug them.

With black chokeberry

Features This jam has a zest, which gives the dish black chokeberry. It gives confiture not only color, but also easy astringency.

  • oranges - 0.6 kg,
  • lemon - two,
  • sugar - 2 kg,
  • chokeberry - 1 kg,
  • walnut (kernels) - 0.25 g

  1. Choke the chokeberry in a meat grinder.
  2. Citruses hold in kimpyatka for ten minutes.
  3. Then cut them, remove all the bones.
  4. Crush oranges and lemons in a meat grinder.
  5. Mix both gruel, add chopped nuts (they can be passed through a meat grinder).
  6. Dissolve sugar.
  7. Put the billet on the fire and boil it for five to seven minutes.
  8. Then spread it out on the banks, cork and wrap the preservation.

Features Quince contains many vitamins and minerals, so it is very useful for the body. In addition, it goes well with oranges. In this you will see for yourself if you prepare an aromatic delicacy.

  • oranges - 0.4 kg
  • Quince - 2.5 kg,
  • sugar - 2 kg,
  • water - 1.6 l

  1. Peel the quince, remove the seeds, chop the pulp into cubes.
  2. Dip the fruit peel and the core into the water, boil for 15 minutes over medium heat.
  3. Strain the syrup, fill them with quince cubes.
  4. Boil the mixture for ten minutes.
  5. Drain the liquid, add sugar to it.
  6. Boil the syrup, fill them with quinces.
  7. Leave the jam to infuse for 10-12 hours.
  8. Orange, together with the peel, chop into small pieces, add them to confiture.
  9. Put the jam on the fire and simmer it on low heat for 40 minutes.
  10. Amber mass spread on the banks, roll up.

Melon treats

Features Honey melon can be the basis for jam. And the exotic notes will give the dish a tropical citrus - an orange.

  • melon - 1.5 kg,
  • sugar - 2 kg,
  • orange - 0.6 kg,
  • water - 0.75 ml.

  1. Clear the melon from seeds and peel, cut it into cubes.
  2. Put the billet in a saucepan, pour a quarter of sugar.
  3. In a separate container, boil the syrup by pouring sugar into the water.
  4. The resulting sweet water pour melon with sugar, mix.
  5. Infuse the mixture during the day.
  6. Drain syrup, boil, refill mass.
  7. Wait ten hours.
  8. Cut the oranges, add them to the melon.
  9. Put the jam on the fire, boil it, stirring occasionally, until the pieces are transparent.
  10. Spread up confiture, roll up

Features Feijoa contains many useful substances for humans. But keep them better fresh. That is why jam from oranges and exotic berries is prepared without cooking.

  • oranges - 240 g,
  • apples (sweet and sour varieties) - 180 g,
  • sugar - 1 kg,
  • Feijoa - 1 kg.

  1. All fruits, without cutting off a peel, cut on segments.
  2. Grind them with a meat grinder.
  3. Mix fragrant puree with sugar.
  4. Jam spread on banks, close the nylon covers.

With pumpkin and dried apricots

Features For jam, pick a bright orange, sweet pumpkin. It is she who is able to harmoniously complement the light acidity of orange. Such confiture is sometimes cooked in slices. If desired, jam from oranges, dried apricots and pumpkin can be minced. In this case, you get a homogeneous jam.

  • pumpkin - 450 g,
  • sugar (preferably brown) - 75 g,
  • orange - two
  • dried apricots - ten pieces,
  • water - 40 ml.

  1. Soak dried apricots in cold water, changing the water periodically, for about six hours.
  2. Cut oranges together with zest into slices.
  3. Peel the pumpkin, chop into slices.
  4. Slice dried apricots.
  5. All ingredients pass through a meat grinder.
  6. From the water in which dried apricots were soaked, and sugar, prepare a syrup.
  7. Mix the sweet base with fragrant billet.
  8. Put the mixture on the fire in a thick-walled cauldron.
  9. Tomite jam for 15-20 minutes, do not forget to mix.
  10. Spread on the banks, close the lids.

With physalis

Features Physalis is usually used to decorate ready meals. And only a few know that from unusual fruits you can make fragrant and very healthy jam.

  • oranges - 0.45 kg,
  • Physalis - 1 kg
  • sugar - 1 kg
  • Cinnamon - 7 g.

  1. Clean physalis fruit pierced with a toothpick.
  2. Put them in a saucepan, add sugar.
  3. Wait 10-12 hours for the juice to stand out.
  4. Put the pot on a slow fire.
  5. If the juice is small, then pour in some water.
  6. Boil the mixture, remove the foam and turn off the heat.
  7. Cut the orange, along with the peel.
  8. Add citrus to physalis, add cinnamon.
  9. Stir the mass, leave for a day.
  10. After such infusion, relocate the pan to a fire, bring the jam to a boil again.
  11. Reduce heat, boil the dish until Physalis softens completely.
  12. Spread the mixture on the banks, roll up and wrap a rug.

Never throw away the zest, even if the recipe for jam from oranges does not imply the use of peel. Remember one secret. If you take the zest and grind it in a meat grinder, and then add it to the jam, the billet will acquire an incredible orange flavor. At the same time even the true gourmet will not be able to feel the zest.

A simple recipe for fragrant orange dessert

The most delicious jam from oranges to cook is a snap. Two liter jars of the finished product should be taken:

  • 4-5 large oranges,
  • sugar - 5 glasses,
  • water - 400 ml.

If desired, also add cinnamon or cloves.

Cooking Instructions:

This jam is perfect as a filling for thin pancakes. And you can also decompose it hot in sterilized cans and roll up.