General information

Top 10 ways to freeze cucumbers fresh and salted for the winter at home

Pin
Send
Share
Send
Send


I think many people, like me, have un-seasonal desires - for example, to eat salads from fresh cucumbers from the garden or okroshka when it is already winter outside. In order to solve this problem, I have been harvesting fresh frozen cucumbers. This is done simply, and in order not to look among the many recipes for the very ones how to freeze fresh cucumbers for the winter in the freezer, I want to share with you my experience. It turns out that this is no worse than the usual twists, and you will see for yourself.

Freeze cucumbers for cooking okroshka

If you prepare in advance, okroshka can become not only a familiar summer product, but also make you happy in winter. Alas, in the cold season, not all vegetables are fresh, so they can not convey that taste. To avoid long shopping trips looking for nitrate-free cucumbers, I began to freeze fresh vegetables in the freezer. I would like to share my knowledge with you.

List of the most necessary:

  • Four to six pieces of fresh cucumbers,
  • Roll of cellophane bags,
  • Food wrap,
  • Cocktail tube.

First, thoroughly wash the vegetables, then cut off their "ass" from both ends. On the cutting board, cut the cucumbers vertically into four pieces, and then horizontally along the entire length. You should make small slices - quarters of a circle.

We take out a large plate (so that all the sliced ​​cucumbers fit evenly on it), put vegetables on it and wrap it in film to create the effect of a “freezer” inside the dish. For 6 hours, cucumbers should be stored in the freezer compartment.

After the expiration date, we obtain the future ingredients of winter hash, pour them into a plastic bag for more convenient storage on demand.

Freeze the cucumbers for the winter entirely

Freezing cucumbers for the winter entirely - a great alternative to seaming. If it is necessary to mess around with preservation longer, and use such cucumbers only strictly according to recipes, then with fresh frozen ones it is possible to extend the boundaries of cooking.

For freezing, we need:

  • Four to six pieces of fresh cucumbers,
  • Roll of plastic bags.

Carefully wash cucumbers under warm water, then wipe dry, so that the moisture does not freeze outside. We fold each cucumber separately into its bag and put it in the freezer. Cucumbers will not spoil and keep the original taste!

I am glad that I could share a recipe on how to freeze fresh cucumbers for the winter in the freezer, which I gladly use myself. In fact, there are many more of them; the shape of the freeze depends on your preferences. The main thing is that the shelf life of such preparations is long, and the value of cucumbers remains the same, rich in vitamins, as in the summer days. Treat yourself and your loved ones with fresh vegetables even in the winter cold, because knowledge of how to easily freeze fresh cucumbers for delicious okroshka will be useful to everyone!

Whether cucumber succumb to freezing

You can freeze: greens, squash, peppers, tomatoes, cabbage, peas, corn, cauliflower and, of course, cucumbers. However, the latter must be properly prepared for the procedure, select the appropriate grade and look after the appropriate instances.

Do not freeze watery vegetables or berries, such as watermelon or certain varieties of salads.

Which varieties should be chosen

There are no recommendations as to which variety is suitable for storage in the freezer and remains tasty afterwards. You can choose universal species, for example, Murom, Nezhinsky, Stage, Nosovsky, preserving the shape and taste in conservation. Salad varieties and hybrids should be avoided because of too soft pulp.

In their homeland, at the foot of the Himalayan mountains, the fruits grow like wild plants by themselves.

Preparation of fruits for freezing

In order to prevent the freezing of cucumbers in the freezer from becoming a porridge mass when defrosting, the following requirements should be taken into account:

  1. Choose fruit without damage, rot on the skin. Cucumbers should be young, hard and fresh, with small seeds.

UAE scientists brought out cucumbers with square fruits.

  1. Rinse vegetables beforehand, removing dust, dirt.
  2. Soak cucumbers for 60-120 minutes in cold water.
  3. Dry the fruits on paper or cotton towels. Excessive moisture will spoil the taste of the product.
  4. Trim the "ends" so that the fruit is not bitter. Peel not to remove.
  5. Chop the cucumbers in a way that is suitable for preparing future dishes.

Do not freeze whole cucumbers. When thawing the fruit is almost impossible to grind.

Ways to freeze a vegetable at home

It is easy to prepare cucumber freeze in several ways at once:

  1. Prepare the fruit cubes.
  2. Give the frozen cucumbers in the form of circles.
  3. Prepare frozen cucumber juice.
  4. Frost pickles.

In addition, choosing a method of freezing, you should pay attention to two options: dry and shock billet. The latter implies a quick and simple freezing of washed, dried vegetables. This method saves up to 90% of the vitamin complex of the product.

The dry method is based on the fact that at first the vegetables (whole or chopped) are laid out on a cutting board in an even thin layer and immersed in the freezer compartment. When the fruits grab, freeze, they are poured into prepared bags or containers.

The inhabitants of ancient Egypt laid cucumbers at the burial of the pharaohs, as one of the valuable gifts.

Freezing circles

The easiest, most convenient way to freeze fresh cucumbers for salads or sandwiches is to prepare fruits in the form of circles.

Cucumber circles are used in a slightly thawed form for cosmetic procedures, for example, to combat dark circles under the eyes.

Procurement involves the following steps:

  1. Prepared washed and dried vegetables cut into slices of 2-2.5 millimeters thick.
  2. Put cucumber mugs on a cutting board and dry for 30 minutes from the juice. Or blot the fruit with paper towels.
  3. After that, a cutting board, baking sheet or tray wrap with cling film. On top of the material put circles in a single layer. Cover the chopped fruits with a cling film or bag again.
  4. Place vegetables in the freezer for 12 hours.
  5. After the time has expired, transfer the prepared rings to plastic sudochki, containers, plastic bags.

If vegetable preparations are immediately poured into one package and frozen, then in the future they cannot be separated from each other or from ice.

Freeze cubes

To prepare your favorite summer dishes in the winter season - okroshka, Greek salad or vegetable soups - cucumbers are frozen in cubes. This will require:

  1. Prepared fruits without ends cut into cubes.
  2. Pour the semi-finished product onto the board in an even layer and cover with cling film.
  3. After 6-12 hours, move the frozen slices into bags, let the air out and put them in the freezer for permanent storage.

In order to cook okroshka in winter, it is better to freeze the vegetable mixture of radish, cucumbers and greens in portion packets.

Cucumbers, frozen for the winter entirely

Clean, dry cucumbers are laid out in plastic bags and sent to the freezer cabinet. In winter, these cucumbers can be crushed on a grater, and used to make cucumber sauce. It is important not to defrost a cucumber before use!

The taste and flavor of the vegetable remains the same, but if you defrost it whole, it will be very liquid and watery.

See video from Irina Danilova - Frozen Cucumber

How to freeze cucumber juice

Pure cucumbers are crushed through a meat grinder or rubbed through a grater, and then squeezed through gauze. The resulting cucumber juice is poured into ice molds and sent to the freezer. A day later, the cubes of cucumber ice shift in a separate bag or container.

It is very useful to use such cubes for wiping the face instead of a toning and moisturizing lotion.

How to freeze pickles

In addition to fresh, you can freeze pickles. This becomes necessary when you opened a large jar of salted vegetables, but could not use it all. To avoid damage to the product, cucumbers can be frozen.

Undoubtedly, the crispness of pickled cucumber will be lost, but it is very appropriate to use such a freeze to make pickle or vinaigrette. In this case, the cucumbers can be pre-crushed into cubes or not completely frozen.

How to properly defrost cucumbers

Whole frozen cucumbers rubbed over a grater without defrosting.

Cucumbers, frozen in cubes, are placed in okroshka also without prior defrosting.

Salted cucumbers and fresh masks are defrosted for several hours on the bottom shelf of the main refrigerator compartment, and then at room temperature.

Recipe "Frozen Cucumber":

There is nothing complicated here. Wash and dry cucumbers. The skin can be cut, and you can leave. There is no difference.
Cut into circles.

Then put in jars tightly. Jars pre-washed and dried. We do not need extra moisture in the freezer. Close the lid tightly and ship into the freezer.

Before use, defrost. I usually take out a jar in the evening, and in the morning you can eat cucumbers.

Subscribe to the Cook group in Contact and get ten new recipes every day!

Join our group in Odnoklassniki and get new recipes every day!

Share the recipe with friends:

Comments and reviews

August 2, 2014 kufeay #

August 3, 2014 Aquarius # (author of the recipe)

May 25, 2012 Bikcik #

September 11, 2011 bejenaru oxana #

August 11, 2016 MarianaA #

September 9, 2011 Trushkova #

September 3, 2011 Miss #

September 2, 2011 Anyutka1990 #

September 3, 2011 Vodoleika # (author of the recipe)

September 3, 2011 Anyutka1990 #

September 2, 2011. Irina66 #

September 3, 2011 Vodoleika # (author of the recipe)

September 2, 2011 Svetun #

September 2, 2011 Vodoleika # (author of the recipe)

September 2, 2011 Vasilna #

September 2, 2011 Aquarius # (author of the recipe)

September 2, 2011 Vasilna #

April 4, 2015 alika05 #

April 6, 2015 Vasilna #

September 2, 2011 Aquarius # (author of the recipe)

September 2, 2011 SHLM #

September 2, 2011 Vodoleika # (author of the recipe)

September 2, 2011 KOLO #

September 2, 2011 Vodoleika # (author of the recipe)

September 2, 2011 summer-flower #

September 2, 2011 Vodoleika # (author of the recipe)

September 1, 2011 Indochka #

September 2, 2011 Vodoleika # (author of the recipe)

September 1, 2011 Maria Sophia #

September 2, 2011 Vodoleika # (author of the recipe)

September 1, 2011 mamaliza #

September 2, 2011 Vodoleika # (author of the recipe)

September 1, 2011 panna1979 #

September 1, 2011 Aquarius # (author of the recipe)

September 1, 2011 Vika21 #

September 1, 2011 Kelly #

September 1, 2011 Aquarius # (author of the recipe)

September 2, 2011 summer-flower #

September 2, 2011 Aquarius # (author of the recipe)

September 1, 2011 Seamstress #

September 1, 2011 Aquarius # (author of the recipe)

September 1, 2011 Seamstress #

Leave a comment or a recipe review

Sign up, or log in if you have already registered.

You can log in to the site without registering and entering a password using your account on the following sites:

If you are not satisfied with something in a new design - write your comments so that we can fix it.

Login without registration

You can login to this site.
under your name.

Is it possible to freeze cucumbers for the winter

Many housewives try to freeze various vegetables and subsequently share the results. There are many tips and recommendations on the web about which vegetables are suitable for this procedure and which are not. Cucumbers are recorded in the list of those products that can be stored in the freezer. However, it is very important to properly prepare them for the procedure, as well as to choose the right variety and select the appropriate specimens.

What cucumbers fit

For freezing, you must select young, well ripe, but not soft cucumbers. Their flesh should be elastic. They must be whole, without spots, signs of rot or other damage. Unfortunately, there are a number of recommendations regarding which variety to choose for pickling and pickling ("Murom", "Nezhinsky", "Stage", "Nosovsky", "Droplet", "Far Eastern", "Felix 640", "Magnificent") , however, a list of those that remain tasty when thawed has not yet been written.

Therefore, most likely, you will have to select them by your own trial and error, starting with the universal varieties or with the ones listed above. They preserve the elasticity and taste after storage by preservation. It is hoped that they will not change their characteristics after freezing. Freezing hybrids should be avoided. Also, salad vegetables are not suitable for freezing, as they have softer pulp.

How to prepare

Freshly picked vegetables need a good wash and dry. If they are purchased, it is advisable to soak them for an hour in water. To dry fit paper or cotton towel. If time allows, then drying should take from 30 to 60 minutes. Then cucumbers will need to get rid of both ends and pre-check for the presence of bitterness. Next, you need to bring the vegetables in the state in which you plan to freeze them: cut, squeeze the juice, etc.

Ways to freeze

We suggest you to consider four ways to freeze cucumbers:

  • as a whole,
  • sliced,
  • chopped cubes,
  • in the form of cucumber juice.

You can also try to freeze pickles.

Ways of freezing should be chosen depending on what use you then want to find frozen vegetables.

Whole vegetables can be frozen, but not recommended, as they are then too difficult to defrost and cut. Many also do not like this method due to the fact that the peel of the vegetable after thawing does not retain its appearance - it is stripped off and becomes sluggish.

Here is a way to freeze fresh cucumbers for the whole winter:

  1. Wash and dry the vegetables.
  2. Trim both ends.
  3. To peel.
  4. Vegetables placed in a plastic bag or a special package for freezing with a clasp.
  5. Put the bag in the freezer.

Circles

Circles freeze vegetables, which are planned to be added in the future. sandwiches either in salads, used to decorate dishes. In addition, frozen cucumbers in this way are great for cosmetic procedures on the face.

  1. Well dried vegetables cut into thin slices 2-3 mm thick.
  2. Slices dry from speaking juice. It will take about 30 minutes.
  3. After that, place the mugs in one layer on the tray, tray, baking sheet, cardboard, chopping board, etc.
  4. Cover with cling film.
  5. Prepared for freezing vegetables put in the freezer overnight.
  6. After complete freezing the rings are placed in plastic containers or in bags.

Add frozen cucumbers to okroshka, Russian salad, vinaigrette or other salads - that's what else you can do with them. However, in this case, the vegetables will need to freeze cubes.

  1. To do this, dried from moisture vegetables must remove the ends and peel.
  2. Cucumbers cut into small cubes and spread on a tray, baking sheet or just a plate.
  3. Dry for 30 minutes.
  4. As in the previous case, the cubes will need to be covered with cling film and placed in the freezer overnight.
  5. In the morning, take them out and put them in a bag or place them in a container. Air from the bag can be removed using a cocktail straw.

Cucumber Juice

Cucumber juice is a great way to freeze vegetables that you plan to use for masks, lotions, or just to wipe the face.

  1. Washed and dried cucumbers grate.
  2. Squeeze juice out of the mixture using gauze.
  3. Juice pour into ice form.
  4. Form the ice in the freezer overnight.
  5. Morning cubes to save space in the freezer will need to be poured into a bag and put back into the freezer for storage.

Surely almost every hostess faced a situation where a bottle of pickled or pickled cucumbers was opened, and it was impossible to use them all. It is during such periods that many begin to wonder whether it is possible to freeze pickled cucumbers. Our answer is possible, and even without losing the appearance, taste and smell. They can be easily added later. vinaigrette, Olivier and pickle.

  1. Cucumbers to dry from moisture.
  2. Cut into cubes.
  3. Place on a chopping board.
  4. Cover with cling film.
  5. Put in the freezer.
  6. After waiting four hours or more, remove the salted vegetables and place them in a vacuum bag.
  7. Package back in the freezer.

How to defrost

Cucumbers, frozen in cubes or circles, do not need to be defrosted. In the frozen form they are added to dishes - there they defrost themselves.

If the cucumbers are specially defrosted before being placed in the dish, they will flow and change their appearance, they will turn into mush. If you add vegetables to the salad, then you need to defrost them by placing them for a while in cold water, which you will need to drain in the future. When freezing whole vegetables before cutting and adding to the dish, they should be placed for defrosting on the bottom shelf of the refrigerator.

Cubes of cucumber juice should also be immediately, without defrosting, placed in a lotion or a mask.

According to experienced housewives, after thawing, cucumbers become somewhat watery, but their taste and smell do not change. When adding them to dishes, the difference between the fresh product and the frozen product is almost not felt. Crunchy qualities after freezing are also preserved.

Housewives also note a significant difference between cucumbers purchased in winter, which often have no taste and smell, and fragrant vegetables, harvested in the summer.

What can be done

Fresh diced cucumbers can be added to:

  • salad salad,
  • Russian salad,
  • okroshka
  • sauté.
Frozen sliced ​​vegetables are suitable for cooking:

  • sandwiches
  • decoration of salads or side dishes
  • lettuce type summer.

They also make a mask under the eyes.

Pickled cucumbers are added to:

Frozen cubes with juice or porridge, grated, grated, added to sauces, for example in the Greek tzatziki.

They also rub face with cubes with juice, make lotions, masks, slimming cocktails out of them.

Useful tips

  • To get a ready-made portion of the soup, the so-called soup set, after freezing, cucumbers can be packaged in small packets together with frozen dill, parsley, green peas, and green onions.
  • Okroshka cucumbers recommend freezing in bags cut into pieces with whey. In serum, they are better preserved.
  • It is advisable to place vegetables intended for one dish in bags so that the product does not undergo repeated freezing. Repeated freezing is strictly prohibited.
  • If you freeze the vegetables in bags, then before placing them in the freezer, you need to completely release the air from them. This will help in this straw for a cocktail, which is inserted into a small hole, where the bag is closed or tied.
  • When freezing vegetables in general, small samples should be selected.
  • Keep vegetables in the freezer separately from meat.

Freezing cucumbers - this is an easy way to prepare them for the winter at home. Thus, you can provide yourself with fresh vegetables for the entire avitaminosis period. They can be used in salads, okroshka, sandwiches. Tasty frozen cucumbers are obtained in the case of proper preparation and selection of a suitable variety.

Pin
Send
Share
Send
Send