The easiest way to make homemade alcohol is tinctures. These drinks do not require sophisticated technology, additional and expensive equipment and a large number of ingredients. The main criterion for cooking is patience. Long high-quality exposure will provide the drink with a rich and rich taste.
Of all kinds pine nut tincture Not only tasty, but also the most useful for the body. Berries or fruits on which alcohol is usually aged have the necessary vitamins and trace elements and have their positive effect, but can not compete with this tincture.
Pine nut is a source of vitality and vitality due to the high content of vitamins of various groups, as well as iron, zinc, calcium, phosphorus and many other elements. Therefore, nutcracker is the undisputed leader among the tinctures on useful properties and deserves attention.
Useful properties of cedar tincture
The main ingredient of this drink is Pine nuts. Tincture on vodka, the medicinal properties of which are based on this natural product, becomes extremely valuable. Due to the fact that this nut grows in such unique in its flora and fauna areas, it has gathered a lot of advantages. It is worth considering separately its useful properties:
- The human body has a daily need for the use of various important substances. A small portion, just 100 grams, will saturate these nuts with iodine, manganese and cobalt for the whole day.
- Cedar decoctions have many healing properties. They have anti-inflammatory and healing effects, they treat colds and joint pain.
- Tinctures have also proven to be useful. They establish the work of the digestive system, urinary system, liver. They also remove excess salt deposits from the body and do not allow lingering new.
- For complex and severe forms of the disease, such tinctures are concomitant treatment and enhance the effect of basic drugs.
- Kedrovka perfectly strengthens the immune system and is the prevention of colds in cold seasons.
- Alcohol tinctures improve blood circulation, the cardiovascular system, as well as the organs of hearing and vision.
General principles of cooking
Tincture with vodka with pine nuts does not differ in the complexity of preparation or some special technology. All that is required is the main ingredients and sometimes various flavors. Since it is impossible to prepare cedar tincture without alcohol, it is important to choose high-quality pure moonshine or alcohol. Sometimes good vodka is used.
Any nutcracker cooked in a few simple steps:
- First you need to prepare the nuts. If they are still in the cones, then you need to remove them. After that, they are washed, poured water in a saucepan and brought to a boil. After boiling the broth is drained, and the process repeats. You need to perform at least three of these cleanings. Due to this stage, the resin that is on the shell is digested. It has a harmful effect on the human body and changes the taste of the tincture for the worse, so its presence is not desirable.
- After that, ready-made nuts and other ingredients need to be folded into the container, pour the moonshine and insist. The exposure time is not more than 10 days. The room should ensure the absence of direct sunlight, but at the same time be warm. At this stage, you need to constantly shake capacity. This will ensure an even distribution of ingredients and full disclosure of taste.
- After the time has elapsed, the drink is filtered using gauze, a dense fabric or a sieve several times to separate it from the solid part and the precipitate formed.
- The resulting nutcracker is poured into a storage container and kept for another 2 to 3 days before tasting in a dark place.
The finished tincture on pine nuts turns out to be transparent and has a wood-caramel color. There should be no turbidity or too dark shade. This means that the technology is broken or the nuts have not been sufficiently cleaned.
Tinctures are mostly homemade drink. Its ease of preparation and simplicity of the ingredients opens up vast spaces for imagination. To the main and irreplaceable ingredients various aromatic and flavoring impurities can be added.
A popular recipe is cedar tincture on vodka. It includes only the alcohol component, nuts and sugar. Taste and aroma are tart and cedar wood. Using this recipe, it is difficult to make a mistake with the amount of ingredients and therefore the drink always turns out to be of high quality and pleasant to the taste.
In other ways of cooking herbs, spices, citrus fruits are added. They change the taste of the tincture, shading them with their characteristic notes. Using supplements you can go too far and completely lose the original flavor. But with the right use of tincture on pine nuts gets a richer bouquet and it becomes even more interesting.
Cedar tincture on alcohol, the recipe of which includes only two main ingredients, is considered to be classic. This method of cooking is simple. The drink prepared by it will have a classic taste and aroma. For cooking will require:
- Peeled pine nuts - 100 grams.
- Alcohol 40% - 1 liter.
Pre-separated nuts from the shell should be put in a container for infusion and pour ready purified alcohol. This mixture is tightly clogged and cleaned away from direct sunlight. In this form, the drink is stored at room temperature from three weeks to one month. Before tasting the finished tincture must be poured through a sieve into a storage bottle to separate the nuts. You can try for readiness after three weeks.
Recipe for cedar tincture of inshell nuts
The recipe for cedar tincture with the use of unpeeled nuts is almost the same as the classic one. Only in this case the stage of preliminary preparation will be added. To use the recipe will require:
- Inshell Pine Nuts - 200 grams.
- Alcohol 40% - 1 liter.
Nuts are pre-washed and boiled several times until the decoction is clean. This is done in order to clear the shell of the resin, which is very harmful to humans. After that, both components are placed in a prepared clean container and thoroughly mixed. Insist on such a mixture to complete readiness a couple of weeks. Location should be dark, room temperature. After cooking, the remaining nuts are suitable for reuse.
Tincture of Altai Old Believers
Tincture on cedar nuts on vodka, the recipes of which take their origins from the Old Believers of the Altai Mountains. It has the greatest healing properties and is used as a medicine. As an alcohol in this recipe used vodka component. For cooking will require:
- Pine nuts - 300 grams.
- Vodka - 1 liter.
Pine nuts are thoroughly pre-washed and filled with vodka. Ingredients are thoroughly mixed, clogged and cleaned for infusion. The place should be dark and relatively warm, around 25 degrees. Need to insist within 10 days. The main thing is not to miss the moment, and not to overdo the drink. The finished tincture is separated from the nuts and bottled for storage. Take this medicine in whole courses from one to three months.
Kedrovka with honey
Tincture of pine nuts on alcohol with honey has a sweeter taste and floral woody aroma. Such a drink can be taken not only for medicinal purposes, but also as a small aperitif. Honey will give the tincture extra softness and velvety, due to which it will be much easier to drink. For cooking will require:
- Peeled pine nuts - 200 grams.
- Alcohol - 1 liter.
- Honey - 2 tablespoons.
Nuts, pre-peeled from the shell, washed and poured with alcohol in a prepared container. The exposure time to readiness of the drink is two weeks. Every 2 -3 days, the jar should be shaken to evenly distribute the pine nuts. After that, the drink must be filtered and proceed to the next stage.
Flower honey is dissolved in one fourth cup of hot water. The finished syrup is cooled and added to the tincture, separated from the nuts. This mixture is aged for another week. After the time the tincture is filtered and bottled for further storage.
Tincture with orange peel
Orange peel gives the infusion a pleasant citrus notes and softens its harsh taste. Thanks to the orange color is obtained more sunny. The main thing is not to overdo it, so that the citrus taste does not become predominant in the tincture. To prepare such a recipe will require:
- Inshell Pine Nuts - 100 grams.
- Orange peel - 1 - 2 slices.
- Sugar - 2 tablespoons.
- Alcohol 40% - 1 liter.
Wash the nuts beforehand and boil several times until completely cleaned of tar. At this time, carefully remove a couple of slices of orange zest, not hooking on a white bitter layer. Pieces dry in the sun.
All finished ingredients are poured into a container for insisting with alcohol and aged for 10 days. All this time, the tank should be in a dark warm place and constantly shake. After this, the tincture is filtered and aged for another 4 days. After that you can start the first tasting.
The recipe for cooking cedar tincture with spices is distinguished by its exquisite sharpness and sharpness. Not everyone will like this drink, but connoisseurs will always be there. To make a spicy tincture you need:
- Inshell Pine Nuts - 50 grams.
- Granulated sugar - 50 grams.
- Carnation in buds - 1 piece.
- Alcohol 40% - 1 liter.
Nuts are pre-cleaned and digested from the resin. After that, the shell needs to be split and, together with the kernels and other ingredients, be placed in a jar. All components are filled with half alcohol and closed with a lid. Infusion time is one week. Every three days is required to shake the container for a uniform distribution of taste.
After the time has elapsed, the drink is filtered from the solid sediment and mixed with the remaining alcohol. The finished tincture is bottled and stored in a cool place until fully consumed.
Pine nuts tincture with raisins acquires a noble cognac taste and pine-fruity bouquet. Adding this dried fruit smooths out sharp notes and makes use softer and more enjoyable. For cooking will require:
- Pine nuts - 50 grams.
- Raisin - 10 grams.
- Sugar - 1 tablespoon.
- Alcohol 40% - 1 liter.
Nuts should be pre-boiled from the resin, and the raisins washed under running water. Purified ingredients are stored in a container and poured with alcohol and sugar. The resulting mixture is shaken and infused at room temperature for 2 to 3 months. The finished tincture is filtered from nuts and raisins and stored in a cool place.
For the preparation of tincture of pine nuts on vodka, it is important to choose a high-quality alcohol component. Do not save and choose the cheapest vodka. It can significantly impair the taste of the drink.
Choosing how to make the tincture you need to make a start from the preparation time, as there are no complicated technologies and hard-to-reach ingredients in it. Some insist for 10 days, but there are also recipes with an extract of about three months. Therefore, you need to think in advance how much you are willing to expect.
Purification of the shell of the resin is a very important stage, which should not be neglected. Cooking broth should be repeated until then, until it becomes transparent, then you can consider the nuts clean. If cedar gum enters the body, it can cause problems with the stomach and pancreas.
In addition to the fact that each product has its own benefits and harms, there are also strict contraindications. To achieve any positive effects, one should not forget that nutcracker is an alcoholic drink and it is worth using it in small doses for medicinal purposes.
The use of a large volume without a system will not give effect or may even worsen the condition due to the harmful effects of alcohol. Do not forget about the standard restrictions. Alcohol-containing drinks can not be used for pregnant and lactating, people with peptic ulcers and having other contraindications to alcohol.
Also, do not forget that such alcoholic liqueurs should in no case be given to children. Drivers are also included in the ban category. Do not rely on the fact that a low dose is used for therapeutic purposes. In any case, the wheel can not sit down.
Tincture on pine nuts is more of a medicinal drink than the one that is drank for the sake of food. Classic recipes are best taken in small doses to maintain health. For use as a drink you need to soften the composition of various fruit and sweet additives. In any case, the tincture made with your own hands will always turn out tasty and high-quality.
Often (but not always) pine nut kernels are completely dissolved in the process of insisting. This happens if you take for nutcracker on alcohol too strong basis (more than 60% alcohol) or stand it in too warm a place. This is how simply truly fresh nuts can behave. In any case, if the cedar shells extracted are empty or it appears that the peeled seeds have disappeared from the dishes by the end of the aging period, this is considered an indicator of the quality of both the ingredients used and the cedar tincture obtained.