General information

Rhubarb - beneficial properties and contraindications


As a medicinal raw material harvested rhubarb root. It must be at least 3-4 years old, starting from August to early October. If collected later, all healing properties will be lost. You can also collect in early spring when radical leaves begin to grow. The roots must be cleaned of rot, remnants of the shoots, leaves. Washed under running water from the ground, crushed. You can dry under the roof or in a regularly ventilated room. Also drying can be carried out in automatic drying chambers at a temperature of +60 C.

The finished dried plant will look like pieces of different-shaped roots, up to 25 cm long and up to 3 cm thick. Raw rhubarb has a peculiar smell. It tastes a bit bitter and astringent. After drying, the loss in weight is reduced to 12%. Store raw materials in a dry and regularly ventilated area. The medicinal root is suitable for use in medicinal purposes for 5 years. After this period, it loses its healing properties and will not be able to affect the body.

Medical medicines based on rhubarb are produced by the pharmaceutical industry and can be purchased at any pharmacy.

Application in everyday life

Fresh young leaves and scapes are used to prepare a very tasty and vitamin salad. The petioles are used as an ordinary vegetable garden, it is saturated with various useful vitamins and microelements.

They are used to make salads that are good for the human body and serve as an excellent filling for pies. Housewives use for cooking jam, jelly, compotes, used in the preparation of borscht. The leaves of the plant are used as a spice, which is used in the fishing industry. It is very appreciated by lovers of low-calorie foods, because it consists of 95% water.

Rhubarb has found its application in cosmetology. He is not particularly popular, but there is success. The mask of the plant is able to whiten age spots and freckles. It also contributes to the strengthening and rapid growth of hair.

Medicinal properties of rhubarb

  1. The most beneficial substances of medicinal herbs are in the stems. It contains vitamins, minerals, organic acids, fiber.
  2. Roots and leaves help to improve metabolism and increase appetite.
  3. Pharmaceutical manufacturing uses medicinal properties of rhubarb. after processing, extracts, syrups, powders and tablets are made from it. But these medicines are used as prescribed by the attending physician.
  4. It is widely used in intestinal catarrh. It helps to improve the digestive processes.


With all its remarkable properties, rhubarb has a number of contraindications. Petioles and leaves of the grass are not advised to be used as food for people with kidney and liver diseases. Acid, which is contained in the plant, may also not favorably influence the diseased stomach.

People with high acidity of the stomach should not get involved in dishes with rhubarb.

It is not advisable to use the plant for people who suffer from diarrhea. It is also worth limiting the consumption of medicinal plants during pregnancy.

Even if a person is completely healthy, eating unlimited rhubarb is not worth it, since consequences such as stomach pain, colic and even vomiting are not excluded.

Useful properties of rhubarb

  1. Rhubarb fell in love with many of the low calorie. 100 gr. plants present only 17 Kcal. Due to its dietary qualities, the product is often introduced into the food menu of obese people and those who want to lose weight. Rhubarb restores water balance, speeds up the metabolism, helps to lose weight.
  2. It also has a valuable quality - the ability of the plant to improve the work of the urinary system. Regular intake of rhubarb removes small formations from the bladder cavity and kidneys. And the diuretic properties of the plant make people eat rhubarb to reduce the swelling of tissues. This is especially important for women who bear fruit.
  3. The composition of the raw materials are organic acids, presented in the form of malic and citric. They have a positive effect on the production of gastric juice, improving the absorption of heavy food. Rhubarb is indicated for use by people with low secretory activity.
  4. If you take rhubarb for intestinal disorders, you can improve the condition. But in this case it is necessary to use the maximum daily rate in order to achieve the astringent effect. When diarrhea, the plant prevents the leaching of nutrients from the body.
  5. The laxative properties of the product are possible only if taken in moderate amounts. You can easily get rid of constipation, reduce the number of cases when the food remains to wander in the esophagus. Rhubarb removes putrefactive effects, eliminates slagging and intoxication.
  6. It is useful to eat the product categories of citizens who have problems with the liver or gall bladder. Rhubarb enhances the outflow of bile, normalizing the condition of the patient. He is advised to eat with gout, severe poisoning and during a hangover to improve well-being.
  7. Due to the fact that in a perennial plant there are many salts of phosphorus and magnesium, as well as iron, prevention and treatment of anemia is carried out. This disease is accompanied by deterioration of the blood. Rhubarb enhances the production of blood cells, suppressing unpleasant symptoms at the stage of its inception. Ascorbic acid is useful for giving the vessels elasticity and integrity.
  8. The value of the plant is not limited to all this. Rhubarb is used as a natural immunostimulant, which increases the protective forces during periods of seasons change, during avitaminosis, flu and acute respiratory infections, frequent trips or travels. The product must be introduced into the diet of persons who, from birth, are often ill for a long time.
  9. The plant has a positive effect on the organs of the respiratory system. It is taken for tuberculosis, asthma, bronchitis, pneumonia, prolonged cough. Rhubarb quickly clears the respiratory tract from mucus, relieves pain and sore throat.
  10. Widely used in the field of cosmetic orientation. Facial masks make the skin smooth and smooth, helping to maintain natural pigmentation. Rhubarb is even used in vitiligo, a disease that is accompanied by the "death" of certain skin areas.

Rhubarb with diseases

Valuable qualities are not limited to the above properties. The plant has a positive effect on various organs and systems. All this leads to the therapeutic and preventive goals of many diseases.

  1. Ophthalmologists advise people who suffer from visual impairment and eye soreness to introduce the plant into food. To relieve fatigue, strengthen muscles, contribute to the development of natural tears, prevent cataracts and glaucoma, eat the plant daily.
  2. The effect of the product on the skin has been noted more than once. In the presence of senile wrinkles or the first signs of wilting, the plant should be used externally to enhance collagen production.
  3. Specialists from the field of gastroenterology recommend their patients with gastritis on the background of low acidity to include the product in everyday meals. Rhubarb enhances the secretion of juice and relieves unpleasant symptoms.
  4. To improve the composition of the blood, as well as the prevention of thrombosis, varicose veins, thrombophlebitis, atherosclerosis, juice is used, a decoction, an infusion of rhubarb.

Rhubarb in traditional medicine

In folk medicine, the plant is very popular. With the help of rhubarb, you can get rid of most of the known pathologies. Also, raw materials fully enhance human health and prevent the development of cancer. The product has a positive effect on the cardiovascular system, liver, respiratory organs and blood composition.

Rhubarb with constipation
With this problem, you should not rush to destroy the body with medicines. With the task well to deal rhubarb roots. The finished product has a mild laxative effect. Connect 50 gr. raw materials and 250 ml. water. Crush the roots and send with liquid on fire.

After boiling, leave the broth for a while to infuse. Strain the product and take 80 ml. every time before a meal. Consider, with long-term use of the composition, the laxative effect is lost, so the decoction should be alternated with other folk remedies.

Rhubarb with diarrhea
If you suffer from frequent diarrhea and indigestion, it is worth resorting to the help of the presented plant. You will need product roots. Wash the raw materials and get rid of excess moisture. After this, finely shred the product. Spread the composition on paper in a hot place without access to direct sunlight.

Once the roots are completely dry, pass them through the grinder. As a result, you should have a smooth powder. To cope with the problem, you should take the powder at the tip of a knife twice a day. It is important to drink a sufficient amount of mineral water without gas.

Rhubarb with hypertension
To cope with high blood pressure, it is recommended to use a decoction of the petioles of the plant. For cooking you will need 40 grams. dried raw materials and 400 ml. water. Boil the liquid in a saucepan of suitable size, pour in the petioles.

Boil the components on a minimum heat of about half an hour. Remove the container from the heat and wait for the composition to cool naturally. After this, strain the broth. The tool must be drunk throughout the day. Set the course yourself as you feel.

Rhubarb with vitamin deficiency
To prevent or cope with avitaminosis, you should regularly take the juice of the plant. The drink is prepared quite simply. This will require prepared peanuts of rhubarb and honey. Pass the constituent plants through the juicer.

Add the required amount of bee product to the drink. To cope with the trouble in the form of beriberi, it is enough to take a drink of 400 ml. during the day. Wellness course is not limited. Watch for well-being.


Safe and effective herbal medicine for the treatment of chronic and acute diseases of the digestive tract. It has great value in cooking, as well as in cosmetology as a bleaching plant.

The main benefit of rhubarb is laxative, antiseptic and choleretic effects. They show preparations made from the rhizomes of the plant. In folk medicine, the use of leaves, or rather, their petioles, is popular. This part can be a tasty source of nutrients, vitamins and macronutrients, but only if it is properly prepared and used raw materials.

Plant description

The plant is found not only in the wild, but is also cultivated for home use on home plots, as well as on specialized plantations for medicinal and food production.

The birthplace of rhubarb is the central part of China, from which the plant has spread throughout the world. Rhubarb loves fertile and moist soils. For the normal growing season of the plant requires a sufficient amount of sunlight. Rhubarb grows on the territory of Kazakhstan, is found in the West of Siberia. In the Altai region, the plant is cultivated. Distributed in the CIS countries.

Morphological characteristic

Despite the height of rhubarb (about 3 m), it is referred to as perennial herbs. The large size of the leaves can be used to decorate private garden plots. The description of the plant parts is as follows.

  • Root. The root system of rhubarb is represented by a short rhizome from which long roots, absorbing moisture, depart. The rhizome of many-headed, covered with dark brown bark. As a rule, it is small in size. But the roots are very long, deeply penetrating the soil. Powerful and fleshy, they have a yellowish color. Harvested with rhizomes.
  • The stalk. It has an impressive diameter - about 5 cm. Naked, upright, it weakly branches upwards. The upper part of the stem ends inflorescence. On a smooth surface there are reddish spots.
  • Leaves . Basal rosettes of leaves provide large volumes of plants, because large leaf plates, reaching a length of 75 cm, sit on the petioles - up to 1.5 m in length. The petiole of a cylindrical shape may have an undercut, as well as red spots on it. The leaves are pubescent underneath with long hairs, attached to the scape with a heart-shaped base. Leaf shape - broadly ovoid. The edge is wavy or coarse. The end of the sheet is pointed. Stem leaves are alternately fastened to the stem, with the help of short petioles with a wide bell. The size of the stem leaves is much smaller than the basal.
  • Flowers Paniculate inflorescence of rhubarb is located at the very top of the stems. It is formed by small flowers, pinkish-white or red. The corollas fall off over time (soon after pollination of the flower). Flowering rhubarb begins in June.
  • Fruits. Nuts of small size not exceeding 1 cm. Each fruit has three sides and wide lionholes for better distribution. Fruit ripening begins in July, and fully ends by August month.

Reproduction of rhubarb occurs with the help of seeds that germinate well, immediately after entering into favorable conditions - a warm, moist, fertile soil.

What does the aboveground part contain?

Rhubarb petioles are rich in pectins, fiber, starch and sucrose. These substances are capable of:

  • improve digestion
  • stimulate peristalsis,
  • give the body a boost of energy
  • increase the tone with the loss of strength.

Rhubarb stalk vitamins contain vitamin K as well as ascorbic acid.

  • Vitamin K Improves blood clotting, prevents internal bleeding. Also, this vitamin is necessary for normal bone mineralization, the absorption of calcium and vitamin D, as well as their effective interaction. In addition, vitamin K affects the permeability of the vascular wall and prevents capillary fragility.
  • Vitamin C . The most powerful natural antioxidant, a stimulator of cellular respiration and an activator of immune responses.

From the minerals of rhubarb petioles contain a large amount of silicon, as well as calcium and potassium, being an additional source of these substances for the human body.

Young petioles are rich in amber, malic, oxalic acid. They are participants in the metabolism, protect the body from the action of free radicals, stimulate the formation, as well as the excretion of bile and urine.

The chemical composition of the roots

The basis of the chemical composition of rhubarb rhizomes is glycosidic compounds of different groups.

  • Tannoglycosides. Combine tannins, as well as derivatives of gallic acid. These compounds provide astringent, anti-inflammatory, enveloping effect from the use of rhubarb, and are also sorbents for other substances. Tannins form a protective film on the mucous membranes that protects the nerve endings and receptors from excessive irritation, which causes an antispasmodic and mild anesthetic effect from taking rhubarb roots.
  • Antraglycosides. Presented by chrysophaneic, glucoaloimodin, glucorein. These compounds are irritating to the intestinal wall, activating its motility in atonic constipation. In addition, antraglycosides stimulate the production and passage of bile, have a mild diuretic effect.
  • Resins Provide antibacterial action of rhubarb, as well as its ability to fight viruses and fungi.
  • Pectins. Envelop the surface of the mucous membrane, protecting it from excessive irritation. Adsorb toxins and bacteria.

And the sand from the kidneys can be removed with this delicious pink compote?

Yes, but it must be done very carefully. After all, you can provoke an intensive removal of stones that can linger in the urinary ducts. It is impossible to treat rhubarb around the clock - 1-2 times a day for half a cup of broth, and then not every day. To prepare, we take only the stalks of rhubarb and water in a ratio of 1: 1 (100 grams of rhubarb per 100 grams of water). Sugar for the treatment is not needed.

How does rhubarb help lose weight?

Rumbambaras have ballast substances that bind toxins and fats in the intestines and remove them from the body. Actually, thanks to this, you can get rid of extra pounds. Still rhubarb saves from constipation, intestinal lethargy. It is low-calorie. 100 grams contain approximately 21 Kcal and fat only 0.2 grams. And if chopped ginger root is added to rhubarb compote, then such a drink will well protect against enterobacteria and infections.

But keep in mind that rhubarb is not useful to everyone. It can not be used for bleeding in the gastrointestinal tract, inflammatory diseases of the bladder, acute appendicitis, hemorrhoids, urolithiasis, stones in the gallbladder. Do not abuse the plant to those who have diabetes, a tendency to diarrhea, gout, rheumatism. It is contraindicated in pregnant women.

Аллергические реакции на это растение практически не встречаются, и поэтому полезные свойства ревеня могут использоваться аллергиками, беременными женщинами и детьми, которые очень любят сочные стебли.