Almost all parts of wild garlic are used as food:
The best taste of wild garlic is at 12-17 °, with increasing temperature and decreasing humidity, taste deteriorates, so greens are removed in early spring - before flowering. The herb is used fresh, in the dried form, it loses most of its valuable qualities and aroma, nevertheless it is able to spice up the dishes, retaining its taste.
Application in everyday life
Fresh greens are used as a spice in salads and soups, used as a filling for bread and pies, stuffed vegetables. When stewing, it will make soft and tender game, adding the original flavor. With its use, you can make different sauces. It can also be used in processed form - sour, pickle and pickle.
In ancient books, wild garlic was referred to as a plant that can withstand the most terrible epidemics of cholera and plague, it was used as a blood-purifying agent, a cure for diseases of the stomach and intestines, bactericidal. To protect against flu and viruses, wild garlic was consumed fresh, its nostrils were smeared with alcohol tincture of the bulbs and herbs. Infusion of the plant is used to protect against diseases of agricultural plants. Bear onion leaves are recommended to be mixed in to horse feed - when evicted through the skin, the essential oil with its specific odor frightens off the annoying flies.
Composition and medicinal properties of wild garlic
- Ramson contains various vitamins: beta-carotene — 4.2 mg, thiamine — 0.03 mg, riboflavin — 0.13 mg, niacin — 0.47 mg, folic acid — 40 μg and ascorbic acid — 100 mg. It also has lysozyme and phytoncides. The content of macro-and micronutrients of garlic practically has no differences from the bulb onion.
Pressure reduction agent
Crush flowers and leaves of a fresh plant and, after filling up with vodka in five times the volume, insist 3 weeks in a dark place. Strained infusion take 20-30 drops per spoonful of water three times a day. The course of treatment is at least six months. This recipe also helps with fatigue and avitaminosis - a course of 20-30 days.
External rubbing and compresses from such means will allow to get rid of pains at rheumatism.
Ramson: useful properties and contraindications
The distribution area of the grass is quite wide. It can be found from the northern region of the tundra to the Stavropol Territory. It is also widespread in other countries. They gather not only wild-growing grass, but also grow it on household plots.
Biological plant description
Herb plant Állium ursínum or honey onions, refers to perennial plants of the genus Onions (Allium), Amaryllis family. The Latin name of ramson comes from the word "bear" - ursus. And all because the bears like to feast on in the early spring, feeding themselves with vitamins after hibernation.
Ramson has other names: wild onion, wild garlic, bulb. Other species of onions, such as the victorious onions and the garlic onions, growing in the Siberian territories, are also considered to be the same name. In the Chita region wild onion grows in the wild. Looks like a plant, you can look at the photo:
Triangular stem up to 1 cm in diameter, can grow up to 50 cm in height, (depending on conditions). Around its base are the leaves. Up to five cm wide, always shorter than the stem itself, with an oblong shape (or lanceolate).
Small flowers with white petals, collected in an umbrella inflorescence, like a half ball. The plant blooms in May. The umbrella is framed by a perianth, the leaves of which are almost white or with a green tint, up to 12 mm long. Each flower forms a fruit - a box in which numerous seeds ripen.
The bulb is small, its thickness is slightly more than one centimeter, with roots extending from the base.
Where is growing. Bear bow is common in Central, Southern and Northern Europe and occupies the entire forest zone of Russia. Loves shady wet places. For growth favorable air temperature of 12 - 17 degrees in positive territory. Higher temperatures and dry air are reflected in the taste of onions.
Reproduction. Despite the fact that the plant bulb. It propagates in nature with seeds. Yes, and cultivated plants are also grown from seed. Bulb breeding is not practiced.
What is included in the chemical composition
The characteristic smell of garlic, plant gives substance Allyn glycoside and essential oils. The oils evaporate effectively, even the plants do not tolerate its neighborhoods and rarely grow nearby.
Of the number of vitamins, vitamin C is more abundant. Scientists note that its presence depends on the place of growth of the plant. The higher above sea level it grows, the greater the amount of ascorbic acid.
The composition contains minerals, amino acids, phytoncides. The composition is presented in the table:
Useful properties of wild garlic
Her healing properties are unusual. Even the ancient Romans used the plant to cleanse the blood of toxins, harmful substances and poisons. Treated with wild bear onions boils, minor abrasions and cuts. Women used leaf juice to lighten skin from freckles and age spots. The use of leaves in food strengthened hair and stopped their loss.
In Russia, wild garlic was also used in the national treatment of cholera and plague, used to treat bronchitis, rhinitis, and sinusitis.
Its properties are widely known in folk medicine:
Modern research confirms the antibiotic effectiveness of the plant in improving the health and cure of many human diseases. The product selectively inhibits the development and growth of bacteria, microscopic fungi. Regular use helps:
When curing diseases of the respiratory system. Relieves coughing spells. Facilitates the discharge of accumulated sputum in the bronchi and pulmonary tract. Helps to cope with shortness of breath. Treats antritis and runny nose.
It activates the work of the digestive system. Enhances the secretion of gastric juice and intestinal peristalsis. Improves appetite and metabolism, increases the body's defenses
Affects the recovery of the heart and blood vessels, strengthens muscle tissue and blood vessels (especially coronary). Reduces blood pressure, reduces the content of cholesterol harmful in the blood, which is the prevention of the development of atherosclerosis,
The antiseptic properties of the plant help to relieve inflammation in the oral cavity (inflammation of the gums and mucous membrane),
Leaves are characterized by the property of regeneration, which is used to heal minor wounds and cuts. Effectively the plant in the fight against lichen and warts, purulent skin diseases,
Thanks to allin glycoside and essential odorous oils, the plant is also used as an anthelmintic agent,
It is believed that the plant is useful for men, because it strengthens male power.
Differs plant content of large amounts of vitamin C, much more than citrus fruits. Just a few leaves of wild garlic cover the daily need of this vitamin.
The composition and beneficial properties of wild garlic
In addition to the already mentioned ascorbic acid, the benefit of wild garlic is provided by the glycoside allicin. Apparently, glycosides perform in plants the function of stimulants of various metabolic units. But in general, this class of substances has not been studied very well, there are difficulties even with its classification. But allicin is directly responsible for the characteristic smell of garlic and garlic leaves. In the whole garlic clove and wild garlic leaves / bulbs, it is contained in the form of alliin glycoside, however, if damaged, it quickly turns into allicin.
This glycoside is interesting for its antibiotic properties in relation to bacteria, fungi, some protozoa, a number of viruses and parasitic microorganisms. At the same time, it must be remembered that the use of allicin in excess forms almost the only consistently fixed harm of wild garlic and garlic with onions - irritation of the walls of the digestive tract, since it is a very eater (due to which appetite). In addition to allicin with vitamin C, the chemical composition of ramson leaves includes the following compounds.
- Carotene. The precursor of vitamin A (retinol), beneficial to the skin, nails, hair, and critical for the work of the eye retina (its photosensitive elements).
- Vitamins of group B. Not everything, but five or six basic ones (there are 20 of them in this group) must be found in the plant leaf. Vitamins of group B take an active part in the work of the central nervous system, regulate the basic parameters of metabolism, including glucose metabolism.
- Vegetable proteins. Not the best replacement for animals, from the point of view of all who adhere to the usual diet, but very valuable for vegetarians with their particular views on the composition of food.
- Fructose. A variety of fruit sugar that does not require the insulin to be absorbed. The liver also splits it without his participation, forming reserves of glycogen - a glucose depot in the body. Fructose is often used as a sugar substitute in diabetic nutrition, it is used in the creation of ordinary sweet foods and drinks as part of glucose-fructose syrup. It is dangerous in its ability to cause obesity in the liver (fatty hepatosis), but only with regular abuse of it. There is not much of it in the list of wild garlic; therefore, there is no risk of overdose.
- Phytoncides Compounds with moderate toxicity, which the plant produces to protect against insects, spores / mycelium of fungi and other potential threats.
- Muramidase Better known as lysozyme. This enzyme is common to the plant and animal kingdom and is responsible for local antibacterial protection. We have it in saliva, breast milk, tear fluid, mucus, lining the stomach wall and intestines.
- Micro and macro elements. Which, however, in the leaves of ramson is not so much to consider them a complete mineral supplement (especially given the fact that you still can not eat much of it). In addition, their composition in each individual instance of a plant depends on the composition of the soil where it grew.
Areas of use
In cooking, wild garlic leaves are used as a substitute for onions and garlic. Recipes of dishes, focused solely on the addition of a leaf of a plant, are most often found in Caucasian and Western European cuisine. And the use of wild garlic (onion bear) for therapeutic purposes, although it covers a fairly wide range of diseases, has its own specifics. So, indications for the use of ramson leaf indicate its effectiveness in:
- worms - thanks to allicin, which may create extremely unfavorable conditions for their survival,
- lice - as well as other parasites, including malarial plasmodium, for which the rams leaf is poisonous,
- diabetes mellitus - as an activator of digestion, improves metabolism and increases the sensitivity of insulin receptors,
- diseases of the liver - and the gallbladder, too, because irritating the taste buds and the stomach walls allicin provokes an increased secretion of bile and digestive juices, improves peristalsis.
However, all of these appointments look dubious. It is unlikely that the use of ramson leaf for such diseases would be harmful, but it will not give a noticeable improvement. There are four reasons to think so.
- Effect on potency. Some normalization of sexual function attributed to the action of wild garlic leaves is most likely associated with the effect of B vitamins on the central nervous system, as well as the ability of vitamin C to strengthen the vascular walls, improving, including the quality of erection. But the severity of the effect from taking a sheet of wild garlic here directly depends on the nature of the patient's problems. And since the impotence scenarios are very different, in the vast majority of cases, when receiving a leaf of wild garlic, the patient should expect a maximum of improvement in the peripheral blood circulation throughout the body.
- The benefits of diet. In the case of any dietary restrictions, adding wild garlic leaves in food is unacceptable, as well as garlic, onions, and other spices with a bitter-tart pungent taste and strong aroma. First, the garlic smell of the plant dramatically increases the appetite. And in conditions when the resulting hunger is forbidden to satisfy, it may end in a breakdown of the diet. Secondly, the likelihood of developing inflammations and erosions of the walls of the stomach / intestines increases, as the burning juice from the leaves of garlic irritates quite strongly.
- Treatment of alcoholism. Ramson is too weak a detoxification agent to seriously rely on it in the treatment of withdrawal symptoms. Plus, it does not contain any components that can affect the metabolism of ethyl alcohol.
- Removal of warts. In general, the recent "fashion" to get rid of skin neoplasms at home with folk remedies is dangerous. After all, there is always the risk of the rapid malignancy of growth.
Contraindications wild garlic are the following diseases.
- Gastritis and ulcers. Judging by the reviews of people suffering from such pathologies of the gastrointestinal tract, it is still impossible to build something with them - even the smell causes disgust and vomiting. In this case, the instinct is right, because the burning juice of the garlic leaf not only sanitizes the patient's digestive tract (positive effect), but also eats away the edges of existing erosion, at times increasing pain and spasms.
- Hyperacidosis. Regardless of what caused increased acidity in the patient, ramson will increase it. It enhances the secretion of all digestive environments (both gastric acid and alkali of the duodenum) due to irritation of the taste buds and the walls of the stomach / intestines.
- Pancreatitis. Alkaline synthesis for the duodenum, as well as insulin, is performed by the pancreas. If she is inflamed, she cannot work even in normal mode - not that accelerated. And stimulation of appetite and peristalsis with the help of fragrant rams leaves will require it to increase the synthesis of pancreatic juice.
- Cholecystitis. As you know, we are talking about inflammation of the gallbladder caused by gallstones or accompanied by their formation. At the same time there are often difficulties in the outflow of bile, the movement of stones and the blockage of bile ducts by them. And all the bitter, spicy, spicy and other appetite stimulating spices, including wild garlic leaves, have a pronounced choleretic effect.
It is necessary to pay tribute to the ramson leaf: the side effects of its even prolonged ingestion are almost not observed. The most serious of them comes down to allergic reactions, since the plant is saturated with vitamin C - a strong allergen. Nevertheless, there is also an individual intolerance, say, at the level of dislike for garlic and its smell.
You should also be careful with the use of wild garlic during pregnancy and breastfeeding. In general, it does not apply to poisonous plants, and therefore should be safe for the fetus. However, allicin in the composition of ramson leaf does not change its properties during digestion and even after entering the blood. And he has the properties of an antibiotic, which is hardly necessary for the fetus or child while he is healthy.
- kilogram of disassembled and washed leaves of garlic with cuttings,
- two tablespoons of extra salt,
- two tablespoons of granulated sugar,
- two tablespoons of vinegar not stronger than 9%,
- four bay leaves (to taste),
- four cloves of garlic (to taste),
- a tablespoon of a mixture of any spices to taste,
- liter of boiling water
- two half-liter jars with lids for rolling.
- Bring the water to a boil, add sugar and salt, boil for a couple of minutes, stirring, until they are completely dissolved. Then set aside and allow to cool to about 80 ° C.
- Separate the leaves of ramson from the branches, cut the branches with a centimeter “straw”. Peel and slice the garlic.
- Spread the branches and garlic interspersed with wild garlic leaves on the cans, sprinkling them evenly with bay leaf, pepper and other spices (if any).
- Add the marinade and one tablespoon of vinegar to each jar of wild garlic. Roll the lids, turn the jars upside down, as usual with home preservation. After cooling, return them to the correct position and remove ready rams leaves for storage.
What diseases apply, simple recipes:
How to cook a decoction. Adhere to this proportion (a teaspoon of crushed leaves in 1.5 cups of water). The leaves are poured boiling water and kept in a water bath for up to 10 minutes, after insisting an hour. Take a third of a glass before each meal.
Recipe for infusion. On a glass of boiling water is taken 10 leaves. Infused in a thermos up to 8 hours, you can at night. Accept the same as the broth.
Tincture of atherosclerosis, sciatica and joint inflammation cook in proportion (1: 4). Одну часть мелко нарезанной зелени, заливают водкой. Настаивают в месте темном дней 10. Применяют в качестве натирок при артрозе, артрите, ревматизме, несколько раз в день.
Принимают настойку внутрь для лечения атеросклероза и при щитовидке, капель по 30, дважды в день, на протяжении месяца.
При заболевании щитовидной железы (hyper and hypotherosis), atherosclerosis, the leaves of the plant and the stems are applied for a long time without a break. You can eat fresh ramson, canned, salted, dried, fermented.
Compresses for Inflamed Joints. How to cook the mixture. Take (1: 1) chopped fresh onion leaves mixed with vegetable oil. Bandages impose on the joints, 1.5-2 hours.
To reduce pressure prepare a mixture of lemons, wild garlic, onion and horseradish, taken in half a kilogram. All components are crushed pour two liters of water and insist month. Take the infusion up to 3 times a day, a spoonful of dining room.
With spinal pain and eye inflammation (conjunctivitis), from leaves make gruel and in the form of a compress apply on a napkin to diseased vertebrae or impose on the eyelids. Stand on the eyelids for 5 minutes, on the back you can hold for 50-60 minutes. Treatment is carried out in courses for 10 days.
With bronchitis, pneumonia and avitaminosis make a five-minute decoction of leaves (4-5 pieces), on a glass of white wine. After cooling down, a tablespoon of honey is mixed in and drunk a day, divided into small portions. Diseases of the lungs are treated for ten days, with beriberi they drink broth for 14 days.
With periodontal disease make a mixture of juice and vodka in equal shares. A tablespoon of the mixture is diluted in 100 ml of water and produce a mouthwash. Treatment daily (2 times / day) up to two weeks.
For colds, kidney disease and gastritis Prepare an infusion of two crushed wild garlic plants (leaves and bulb), 300 ml of water. The mixture is first heated on low heat until 10 minutes, after 2 hours insist.
Infusion treats diseases of the digestive system, cystitis, pyelonephritis . Take a quarter of a glass, up to 3 times a day. The treatment is carried out for two weeks.
For the treatment of skin diseases , purulent wounds, herpes, ulcers, bedsores apply fresh sap of leaves. Problem areas wipe up to 4 times a day. For bedsores and purulent wounds, the pharmaceutical industry produced urzallin ointment. It was made from wild garlic oil. The ointment was applied on a napkin and applied to wounds and ulcers.
Deprive warts treated with 15-minute lotions from the juice. BUT with otitis the juice is buried in the ears, twice a day. Stand up to 15 minutes and the ear is washed with water.
For the treatment of eczema Prepare an ointment from the third part of a glass of dry, crushed leaves of the flask, a tablespoon of apple cider vinegar and a teaspoon of sea buckthorn oil. All components are well mixed and applied to the skin at night.
What is useful plant for women
For the treatment of trichomonas colpitis Traditional medicine recommends making tampons from a plant ground into mush. Previously, for the treatment of this disease, the drug Ural was made, prepared from extracts of wild garlic bulbs.
With cervical erosion use a 30-minute decoction cooked in a water bath, from 1 part of the herb and 10 parts of water.
Does a useful plant have contraindications?
There is a lot of this hot seasoning is also impossible. Approximate rate up to 15-20 leaflets per day. Excess burning substances can disrupt the gastric mucosa. Therefore, the plant is contraindicated for use in people with ulcerative disease of the stomach or gastritis, with epilepsy and during pregnancy.
In limited quantities, it is allowed to eat wild garlic for people with hypertension, pancreatitis and cholecystitis. When bear onions are abused, headaches and intestinal upset occur, insomnia appears.
When to collect wild garlic. Young leaves of the plant appear with the first thaw, from April. During this period, and begin collecting and hold it until the end of May. When a plant picks up color, its leaves become hard and not tasty.
Gather the whole plant, together with the bulb. The taste of garlic resembles onions and garlic, with a less pronounced burning sensation.
Fresh grass is used in salads, added to soups, in stuffing for pies, vegetable dishes. Onions are pickled, pickled, salted, dried. And all because the onions do not lose their medicinal and nutritional properties. Dried onions in ventilated areas shaded from the sun.
Hot dishes with the addition of onions acquire a special taste, gourmets eat it with bread, sprinkled with salt. In the Caucasus, with leaves of plants and cheese, they bake delicious pies. boiled milk soup. In Germany, ramson is used in some dishes instead of basil.
Nutritional value of the product. 100 g of a plant contains more than 2 g of proteins, over 6 g of carbohydrates and 1 g of food fiber. Calorie product is about 34 kcal.
be carefulwhen self-collecting wild ramson. The young plant looks like the leaves of poisonous hellebore and lily of the valley. A striking feature is the garlic smell of onions, which is absent from the other two representatives.
Other distinctive features are presented in the table:
Recipe number 1
Crush in a meat grinder or blender a pound of lemons, wild garlic and horseradish (also use a peel of lemons after removing the seeds). Pour this mixture with two liters of purified water and leave for a month. Take the tincture need a teaspoon three times a day, on an empty stomach.
Crush flowers and leaves of fresh wild garlic and fill it with vodka (preferably homemade) in a 1: 5 ratio. Infusing the mixture should be three weeks in a dark place, regularly shaking. Then filter the liquid using a fine sieve or gauze. Take the tincture three times a day, twenty drops per tablespoon of water. The course of treatment is three to four months.
How to cure wild garlic wartsTo remove warts use freshly squeezed juice from wild garlic leaves. The leaves are crushed into a mush, placed in a gauze bag and squeezed juice. It is applied to a cotton swab or disc and pressed against the wart. After a few days you can see the result: the warts darken, and eventually turn black and fall off. At the same time there are no traces.
Recipe number 1
100 g of garlic bulbs are crushed or rubbed on a fine grater to a slurry. The resulting composition is rubbed into the hair roots. It stimulates the growth of new and strengthens the roots of existing hairs.
Recipe number 2
Juice of wild garlic leaves with the addition of onion juice is used to treat baldness in men, and as a regenerating agent after dyeing hair or being damaged by chemicals in women.
Plant history and characteristics
The benefits of wild garlic, both nutritional and medical, have been known for a long time. Information has reached our times that this herb was used in ancient times of ancient Rome and Greece. In addition, it was used by other European nations, in particular, the Celts and the Germans. Ramson has a number of names, which is associated with the peculiarities of its growth. So, the grass has received the name of a bear bow, due to the fact that it grows almost immediately after the descent of snow. In this case, the first green shoots are instantly gnawed by bears awakening from hibernation. In addition, wild garlic is called wild garlic, which is associated with its strong smell.
Also, the plant has the popular names of censli or kalba. The etymology of these words is not very clear. The ancients used the healing properties of this plant. And later, when scientists learned how to determine the chemical composition of plants, it turned out that this herb has its own qualities due to the optimal combination of organic and mineral substances that make up the cell sap. The organic component is represented by acids, in particular ascorbic (vitamin C) and citric, fiber, flavonoids, phytoncides, vitamins A, B, and also odorous essential substances.
Mineral salts, which are suppliers of phosphorus, manganese, magnesium, potassium, copper and sulfur ions, are dissolved in the cell sap. Ramsons grows predominantly on the outskirts of the mountains, as well as in moist shady forests. Its flowers are a valuable raw material for honey bees, therefore wild garlic is indirectly involved in the production of honey and its products.
Due to its sharp and specific taste, the ramson is used as a spice. This quality of the herb is due to the glycoside aliina, which has a pronounced garlic taste. This plant is used in food mainly in the southern countries. Regarding our country, the use of wild garlic is particularly active in the Caucasus. In countries of the European region, Italy is notable for its love for this product, where the bear bow is a part of one of the pesto varieties. Almost all parts of a plant, except roots and flowers, are edible and useful. The grass is allowed to sour, pickle or pickle, but the maximum benefit is manifested when using wild garlic bulbs in its pure form. In addition, both fresh and scalded, this vegetable is used in hot dishes and cold snacks.
Useful qualities of wild garlic in traditional medicine
Due to the large amount of substances that are part of this vegetable for human health, wild garlic has a complex effect on the body. At the same time, the properties of wild garlic are manifested on each system of vital activity separately.
Ramson affects the cardiovascular system. Potassium, which leads to the composition of cellular juice, stimulates the heart. The complex of mineral and organic substances affects the blood flow and dilutes the blood. Therefore, wild garlic has a beneficial effect on blood vessels and is a prophylactic agent that protects against atherosclerosis and hypertension. In addition, the use of wild garlic is useful for men to improve potency, which is associated with its influence on the intensity of blood circulation.
This plant, included in the composition of health food, as well as used in the form of tinctures, has a therapeutic and prophylactic effect on the organs of the gastrointestinal tract. Ramson affects the secretion of digestive glands, and also contributes to salivation and increased appetite. Essential oils that are part of this plant, determine the properties that improve the motility of different parts of the intestine. Also in folk medicine since ancient times, wild garlic has been used as a means of expelling parasitic worms from the human body. The vegetable is obliged by these useful qualities to essential oils containing in it. This plant is used as an anti-inflammatory agent for diseases of the stomach and different parts of the intestine. It is recommended to use the following tincture.
Ingredients: wild garlic herbs - 3g, hot boiling water - 300ml. Preparation: finely chop the leaves and scald with boiling water. Let the mixture stand for at least an hour under a lid and strain. Reception: infusion of wild garlic drink before each meal for half a glass.
The structure of wild garlic includes organic substances with bactericidal and bacteriostatic properties. Therefore, this plant is used to disinfect various purulent wounds, both external and internal. Useful features of wild garlic, stopping bacterial and fungal activity, are used to treat inflammation of the epidermis - eczema, rashes, lichen, as well as cosmetic defects. In addition, these qualities are used in the treatment of inflammations of internal organs - angina, otitis, pharyngitis, tracheitis and other internal inflammations of various life support systems of the human body. To combat eczema use the following recipe of traditional medicine.
Ingredients: chopped wild garlic - the third part of a glass, apple vinegar - 1 tablespoon, sea buckthorn oil - 1 tablespoon. Preparation: mix the components of the mixture thoroughly to obtain a homogeneous gruel: wild garlic + liquid element. Reception: The mixture is applied to the affected areas of the fingers and the fingers at night and the hands are covered with cotton or polyethylene gloves. In the morning, wash off the mixture. Apply this mask on your hands daily for two to three weeks.
For the treatment of internal inflammations, use infusions or fresh sap from the plant. For example, ramson helps to cope with purulent otitis in children. For this vegetable juice, obtained by squeezing greens and bulbs, instilled twice a day in the sore ear in the amount of five to six drops. After a while, dripping ear should be wetted with a cotton pad or swab.
Ramson helps to fight against avitaminosis. The organic element of the composition of this plant contains a large amount of vitamin C and some others. In addition, wild garlic is one of the earliest spring plants appearing in the garden after the winter, so its properties are especially needed by people at this time of year. At the same time, it is erroneous to believe that it is worth eating wild garlic only in early spring and exclusively in fresh form. Bear onions are harvested for the winter by canning and drying.
Phytoncides and vitamins that are part of wild garlic determine its preventive properties against various colds. In addition, the protective qualities of this plant are known. In the Middle Ages, food containing bear onions was considered useful for the prevention of typhoid, smallpox and plague. Today, with the help of ramson juice, acute rhinitis is treated. To do this, crushed onions put in gauze and placed in the nasal sinuses. It is important not to overdo it, otherwise there is a risk of burns to the mucous membranes.
Ramson contained in food contributes to the normalization of metabolism, affecting the human endocrine system. In particular, as part of the therapeutic diet, it helps to cope with various diseases of the thyroid gland. The vegetable is obliged by such properties to iodine contained in it.