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Simple step-by-step recipes for making lingonberry jam for the winter

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Lingonberry has long been famous for its beneficial and healing properties. Fruit drinks are often prepared on the basis of fruit drinks, compotes and jams. Lingonberry has a pleasant tart taste and berry lovers can not fail to like it. Consider the common recipes for making goodies.

Cowberry jam with classic technology

  • Cowberry berries - 950 gr.
  • granulated sugar - 1.2 kg.
  • purified water - 220 ml.
  1. Put the lingonberries on a sheet, remove the twigs, leaves and rotten fruit. Send jams suitable for jam in a colander, rinse with running water. Leave for a while to allow the fluid to drain completely.
  2. Re-lay the lingonberry on the cloth, dry. Next, send the berries in the iron bowl. Warm the water before the first bubbles, fill it with fruit. The liquid should cover a little lingonberry. After 2-3 minutes, drain the broth.
  3. Pour the purified water according to the recipe into the pan of a suitable size. Wait for boiling, add sugar. As the crystals dissolve, add the berries. Turn off the stove, leave the product for 8-9 hours.
  4. After insisting the ingredients, repeat the cooking process. Carry out the manipulation until the compound thickens. Next, distribute hot delicacy on dry banks, roll up. Store at low temperature.

Cowberry and Clove Jam

  • water - 500 ml.
  • sugar - 550 gr.
  • lingonberry - 1 kg.
  • carnation - 7 buds

  1. Pour the prepared berries with boiling water, then transfer to an enameled pot. In a separate container, boil syrup from water and sugar.
  2. Fill the berries with a homogeneous cage, add carnation buds. Gently mix the ingredients with a wooden spatula. Turn the stove on a little power.
  3. Boil the lingonberry 30-40 minutes. Next, treat should be distributed to the banks that have undergone sterilization. Roll up the classic method, keep in the refrigerator.

Lingonberry jam with pumpkin

  • Carnation (buds) - 3 pcs.
  • sugar - 270 gr.
  • ground cinnamon (fresh) - 6 gr.
  • pumpkin pulp - 450 gr.
  • lingonberries (ripe) - 1.1 kg.
  1. Prepare lingonberries, send the berries in a suitable container. Combine the fruit with sugar, place the pan on the stove. Stir the ingredients, simmer for half an hour.
  2. Simultaneously chop the pumpkin pulp into rectangular pieces, send to the total mass. Pour in the spices, gently mix the ingredients. Try not to damage the berries.
  3. Boil down the components until softened. After this, place the treat in sterile jars, seal with lids. Send to a cool place.

Cowberry and Cranberry Jam

  • mineral water (without gas) - 1 l.
  • cranberries (fresh) - 550 gr.
  • granulated sugar - 1.6 kg.
  • lingonberry (ripe) - 0.6 kg.
  1. Prepare the berries for cooking. Wait for the fruit to dry, make a syrup in parallel. Combine mineral water and sand, tar until a homogeneous mixture.
  2. Pour the dried berries into the hot mixture. Send the saucepan to the stove. Boil down foods over low heat until tender.
  3. The manipulation time will be about 40 minutes. Carry out the process of sterilization of cans, pour into them a treat. Close the container with the nylon, clean after cooling in the pantry.

Cowberry and Apple Jam

  • filtered water - 200 ml.
  • apples (sweet) - 0.9 kg.
  • granulated sugar - 1.2 kg.
  • lingonberry - 1 kg.
  1. Use the usual method to sort the berries, rinse the suitable fruits and place them on the fabric to dry. Divide the apples, leave only the pulp.
  2. Next, sugar must be poured into a container for making jam. Pour in water, send to the fire. After the sand has dissolved, add apple slices and lingonberries to the syrup.
  3. Boil the products for 2 minutes, turn off the burner, leave the components for several hours. Repeat the manipulation, as soon as the first bubbles appear, turn off the stove.
  4. After 3 hours, resume the boiling process. Turn on the gas to a minimum, torment the components until it thickens.
  5. Follow the process, constantly mix the ingredients, remove the foam. After that, roll up the treat in the usual way.

Lingonberry jam with lemon

  • drinking water - 300 ml.
  • Cinnamon (powder) - 5 gr.
  • lingonberry - 975 gr.
  • apples (red) - 360 gr.
  • vanilla - 3 gr.
  • sugar - 0.9 kg.
  • lemon - 1 pc.
  1. Wash fruits and berries, carefully scrape the latter. Dry the products. Take the pulp from the apples, chop the plates. Sprinkle them with lemon juice, skip the rind through the combine.
  2. Place the core and shell of the apples in a small saucepan. Pour in water, turn on the stove. After boiling, boil food for 3-4 minutes. Strain the broth into a heat-resistant container. Add apples and lingonberries to the liquid.
  3. Boil the ingredients for 2-3 minutes, pour the broth into a clean pan. For convenience, use gauze. Pour the granulated sugar into the hot liquid. Re-send the sweet broth to the hob, wait for the particles to dissolve.
  4. After that, add the processed berries and apples to the finished syrup. Turn down the stove to a minimum, stir the components. After boiling torment the order of half an hour. 10-12 minutes before the end of the manipulation, pour in the zest and spices.
  5. Stir delicacy, remove the coating if necessary. Further, the treat in the usual way is distributed among the prepared containers. Roll up the product with sterile caps. Keep a lot on the classic technology.

Lingonberry jam

  • sugar - 1.2 kg.
  • lingonberry berries - 1.7 kg.
  1. Remove the stalk from the berries, sort and rinse in a colander. Put the lingonberries on a towel, wait for drying. Pour berries with boiling water.
  2. Now place the cranberries in a thick-bottomed container. Pour the required amount of sand. Leave until the juice appears for about 1 hour.
  3. Send the food container to the stove, wait until bubbles appear. Boil down components for about 7 minutes. Pour the lingonberry jam in jars, cork with capron.

Lingonberry jam with nuts

  • Cowberry berries - 0.5 kg.
  • walnuts (peeled) - 340 gr.
  • apples - 530 gr.
  • Sugar - 1.1 kg.
  1. Prepare lingonberries for further cooking. Chop the apples into slices, first remove the peel. Chop the nuts in any way possible.
  2. Take a pot with a thick bottom, put the products in containers in layers. Put the lingonberries, fruit slices, sand, walnuts. Heat the components a little over low heat, stir.
  3. Watch the process, if necessary, pour in some liquid. Stir the food, simmer about 13-15 minutes. Turn off the stove, leave the mass at room temperature until it cools completely.
  4. Repeat the process of making jam for 10-13 minutes. Set the food container aside. Carrying out the manipulation for the third time, reduce the delicacy to a thick mass. Delicacy roll up, clean in the cold.

Cowberry and carrot jam

  • carrots - 315 gr.
  • sugar sand - 420 gr.
  • lingonberry fresh - 940 gr.
  1. Wash carrots with a sponge for dishes, rub on a grater with large holes. Boil the water in a small saucepan, place the lingonberries in the boiling liquid for a few minutes.
  2. Strain the berries. Take a clean container with enamelled coating, combine in a container lingonberries, sugar and chopped carrots. Turn on the stove, begin the process of boiling.
  3. The procedure takes about 35 minutes. Do not forget to mix the ingredients. Pour the finished treat into dry jars, close the nylon. Put the treat in a dark place.

Lingonberry jam with pear

  • pears (solid) - 0.7 kg.
  • granulated sugar - 530 gr.
  • lingonberry - 540 gr.
  • lime - 2 pcs.
  • mineral water (without gas) - 350 ml.
  1. Wash pear fruit, peel off. Send whole items to a bowl of cool water. Squeeze the juice from the citrus, mix it with the fruit. Grind the rind in a convenient way, send in a separate pan.
  2. Add the prepared berries and peel to pears to the citrus porridge. Pour in non-carbonated mineral water. After boiling, boil the ingredients for about 10 minutes. Grind the mixture through a fine sieve.
  3. Take out the soaked fruit, chop thin plates. Get rid of the middle. Add the chopped pear to the berry puree. Pour the sugar, stir the ingredients.
  4. Start the cooking process. Remove the formed foam, do not cease to mix products. The manipulation time is 45 minutes. Send the lingonberry treat to the prepared jars, cork. Keep the jam in the cold.

Lingonberry jam in a slow cooker

  • fresh lemon juice - 43 ml.
  • cranberries - 0.55 kg.
  • sugar - 0.35 kg.
  1. Prepare the berries in the usual way. Send lingonberries in multi bowl. Alternate layers with sugar. At the end sprinkle the products with citrus juice.
  2. On the multicooker put the program "Quenching". Set the timer time 55-60 minutes. Close the multicooker lid, open the valve to allow steam to escape.
  3. Systematically check the mass, mix and remove the foam. After the expiration date, set the “Heating” mode, leave the product to languish for 2 hours. Pour the treat in the prepared glass container, roll up.

Cowberry jam with oranges

  • lemon (large) - 2 pcs.
  • ripe lingonberries - 3.1 kg.
  • sugar - 1.6 kg.
  • large oranges - 3 pcs.

  1. Prepare citrus for the process. From fruit should be only slices, peeled from the film. Chop the fruit in small pieces. Wash the lingonberries, dry on a towel. Put the berries in the container, add sugar.
  2. Turn the burner on a small fire. Boil down, do not forget to mix. It is highly recommended to clean the foam. Tomite product half an hour. After that you need to add citrus pieces to the mixture. Boil a couple of minutes.
  3. Strain the composition, send the slices in sterile jars. Re-boil the syrup for 2-3 minutes. Fill with hot composition of finished products. Cork a lingonberry dainty, after cooling, put in the refrigerator.

Lingonberry jam with blueberries

  • filtered water - 150 ml.
  • blueberries - 0.55 kg.
  • sugar - 0.65 kg.
  • cranberries - 0.6 kg.
  1. Send the prepared berries to the pan. Pour in water, wait for boiling. Turn the product into a puree affordable way. In an enamel saucepan, mix the berry mass and sugar.
  2. Turn on slow fire, boil the composition to a thick state. Do not forget to remove plaque and mix the ingredients. Pour the sweet mass into sterile jars, cork.

Prepare for loved ones a unique delicacy. Strengthen the immune system at any time of the year. Try all variations of lingonberry treat. Do not be afraid to experiment. Berries are perfectly combined with exotic fruits.

Features of lingonberry jam

Lingonberry berries, donated by nature - is a vitamin storey. In addition, they are rich in various trace elements and organic acids. Lingonberry is one of the leaders in the content of vitamins E and C. But the main feature of jam is that even after heat treatment, it retains a lot of useful properties. Therefore, pampering yourself with an exquisite delicacy, it is worth knowing that the body receives a lot of necessary components.

Pre-preparation of berries

The recipe for making this delicacy is many, but the important point is the correct preparation of the main raw materials and additional components.

To make it really tasty and useful, and the efforts were not in vain, it is necessary:

  • Collected (purchased) berries thoroughly bust. Remove rotted, crushed and immature fruit. Remove all trash, twigs, leaves.

On a note! If the berries are poured with plenty of water, all the garbage and “bad” berries will float up, they will be easier to remove.

  • Rinse berries and thoroughly dry. To do this, they need to decompose on a dry surface made of cloth or paper. Periodically turn the berries so that they dry out on all sides.

The recipe for jam "Pyatiminutka"

"Five minutes" is a recipe for those who do not have enough time to prepare such dishes. It is quite simple. During fast cooking, a maximum of useful qualities is preserved - this is one of the advantages of this recipe. Moreover, despite the fact that the jam is not brewed for a long time, the consistency of the finished product allows it to be used in baking.

  • lingonberry - 950 grams,
  • granulated sugar - 550 grams,
  • pectin - 20 grams.

Step by step procedure:

  1. Prepared berries pour in a container where the jam will be cooked. Fill with pectin and wait about 30 minutes until the juice separates.
  2. Pour the sugar and gently stir so as not to crush the lingonberries.
  3. Boil and boil for no more than 5 minutes.
  4. The finished hot mixture is placed in a container with hermetic closures, pre-sterilized.

Cowberry jam without cooking

To prepare such a delicacy is very important if there is a place to store it in the refrigerator, because all the vitamins and healthy substances are stored in fresh berries. Feature of cooking technology: washed berries must be thoroughly dried. If moisture remains on them, the jam will turn sour and ferment, all efforts will be in vain. Therefore, the preparation of berries must be approached in a responsible manner.

About the benefits of lingonberries

For a long time lingonberry grew on our territory as a wild plant, but after learning about its beneficial properties, people began to cultivate it as a culture. So, the positive consequences of the use of this berry should include:

  • strengthening the protective functions of the body,
  • prevention of heart disease and prostatitis,
  • positive effect on the organs of the urogenital system,
  • acceleration of the rehabilitation period after the birth of a child,
  • normalization of the gastrointestinal tract,
  • successful treatment of rheumatism and gout,
  • recovery of the whole body (in particular, strengthening nails, hair and eliminating dermatological ailments),
  • quick wound healing
  • successful fight with worms.
Not only fruits, but also lingonberry leaves can have a diuretic, antiseptic and antimicrobial effect on the human body, and in some cases, extracts and decoctions of berries are used as a choleretic and antisclerotic agent. With proper preparation, the fruit of the plant will be an excellent raw material for medicines for rheumatism, tuberculosis, enuresis, gastritis, liver and kidney diseases, diarrhea, cystitis, urolithiasis.

Recipe

  1. Choosing from the total number only whole, not spoiled and healthy-looking lingonberries, they need to be washed as described above.
  2. As soon as the fruits dry out, they are transferred to a deep bowl and filled with hot boiled water (the liquid must completely cover the berries).
  3. After a few minutes, the water is drained, and the lingonberry itself is set aside for the moment: it's time to get ready to prepare the syrup.
  4. To do this, take the pan in which you plan to make jam, pour the measured amount of water in it (210 ml per 970 g of lingonberries) and bring to a boil.
  5. Then, in a practically boiling liquid, you need to pour sugar and boil a little until the sweet product is completely dissolved. As soon as this happens - sleep lingonberries.
  6. The berries are boiled on low heat for a few minutes after boiling, and then insist 7-10 hours.
  7. After the specified time, cooking of the jam is resumed, placing the mixture for another 20 minutes on the fire. The finished jam can be poured into the cans and closed with capron lids, to be placed in the refrigerator in the future, or it can be rolled up in the usual way and sent to storage in the pantry.

Despite the fact that the bulk of the recipes for making jam involves cooking berries, there are options to avoid this stage. For example, you can simply grind the fruits with sugar, soak them or freeze them, but whatever you choose, the result is still a tasty and healthy product. Consider one of the possible recipes for cooking lingonberry jam without cooking.

INGREDIENTS

  • Lingonberry 3 Liter
  • Apples green 5 Pieces
  • Sugar 2.5 Kilogram
  • Water 1 Glass

Apples are washed and peeled. Cut into cubes and pour water, set on fire and bring to a boil.

Fall asleep sugar, slowly stir until it is completely dissolved. Apples must be softened.

Cover the lingonberries, bring to a boil and cook for another 5 minutes.

We decompose the finished jam in sterilized jars. Turn them over, cover with a blanket and wait until the jam has cooled completely.

Cooled jam stored in the refrigerator. Enjoy your meal!

Training

Autumn is an ideal time for making cranberry “Five minutes” jam. The recipe is quite simple, you only need fresh berries, sugar and utensils, as well as some free time. The collected berries will need to be well processed and cleaned from dust and dirt. This is a very important point, because they will not be subjected to heat treatment. No matter how costly these efforts may seem, lingonberry jam is worth it. At the same time the cooking process itself will not take much time.

Ingredients

The recipe for jam, “Five minutes” of lingonberries is practically no different from most analogues. To make it will take one and a half kilograms of sugar and a similar amount of berries. You can reduce or increase these numbers at will. In addition, for a given number of berries you need a glass of water.

Кисловатые ягоды не слишком подходят для еды в свежем виде, поэтому смело привлекайте детей к рабочему процессу. Они помогут перебрать ягоды и убрать все испорченные. Это важный момент для сохранности варенья.

Переходим к делу

Приготовьте все необходимые ингредиенты. On the table should be purified water, sugar and washed lingonberries. Jam "Five minutes" is prepared in various ways from which you can choose the one that you like the most. The first can be considered traditional. For cooking water is poured into a wide saucepan or stewpan. In it we fall asleep sugar in norm. When the syrup disperses, you need to add berries and cook over low heat for five minutes.

Gentle cooking method

And still it would be better if you change the recipe for “Five minutes” a little. Do not cook lingonberry jam is also possible. In this case, it will retain even more vitamins and antioxidants. To do this, ripe berries, which have been pre-sorted, must be washed and crushed with a blender. If this device is not in the kitchen, then do not worry, we will manage with the help of an ordinary meat grinder.

The ratio of ingredients varies slightly, for 2 kg of lingonberry will need to take 1.5 kg of granulated sugar. Now the workpiece is removed in the refrigerator for 2-3 days. During this time, the sugar is completely dissolved, after which you need to intensively mix, decompose into sterile jars and roll up. Keep refrigerated.

Classic lingonberry jam

The recipe for the winter "Five minutes" is worthy of a place in the cookbook of each hostess. But some believe that it is poorly suited for storage at room temperature. Short-term heating is not able to provide complete protection against souring, and in the refrigerator, many simply do not have room for extra cans. Therefore, we offer a fairly simple option. For this, the berries are first blanched, that is, dipped for a few minutes in boiling water. Then they are thrown back into a colander and left to flow around.

In parallel, you need to prepare a syrup. To do this, take for every kilogram of berries and a half kg of sugar and 600 ml of water. Syrup is brought to a boil and complete dissolution of the grains. After that, pour the fruit with syrup and boil for 30 minutes over low heat. Then the finished product is poured into sterile jars and rolled covers. Now you know how to make cowberry jam. "Five minutes" is prepared faster, but is stored in the refrigerator.

On the water bath

This is another popular recipe for making cranberry jam. "Five minutes" is prepared in a gentle way, preserving vitamins. Cooking will require two large pots. One wide, which includes the second, slightly smaller diameter. When water boils in the bottom, you can put berries and granulated sugar in the top pan. You need to heat to dissolve the sugar grains. Banks must be sterilized in the oven or with boiling water. On them the completely cooled down jam is poured, after which it is twisted and sent to storage.

Cooking in a multivariate

Today, almost every kitchen has this handy assistant. With its help, you can cook a tasty and healthy delicacy with minimal time costs. Selected and washed berries are poured into a multicooker bowl and sprinkled with sugar at the rate of 1: 1. To make the taste even more interesting, add lemon zest. Close the lid and select the "extinguishing" mode. The procedure will take about an hour. After that, switch the timer to the "heating" mode and leave for another two hours. The process is quite long, but it does not require outside intervention. As soon as the time comes, it will be possible to decompose the resulting jam in jars. It is still hot rolled up and left to wait its turn until spring.

Unusual and tasty

Lingonberry delicacy is excellent and in the version of solo. However, to get a dessert with a rich, bright taste, you can use various combinations. Everyone can find the pair that he thinks is best suited. Here are some examples:

  • Citrus. The inclusion of orange or lemon makes the taste of delicacy spicy and very interesting. And how much vitamin C in such a jam!
  • Rhubarb. This product will produce a thick marmalade syrup. To get sweet jam, you will need to put more sugar. As a result, the dessert will perfectly keep the shape, it can even be served on the holiday table.
  • Green pine cones. Do not be surprised, this option looks very exotic, but it is tasty and healthy. To do this, the buds are first soaked in water for several days, then boiled with sugar, and then berries are added.
  • Cranberries and blueberries. These berries will perfectly complement the rich taste of lingonberries.

Jam with apples

Children usually like a more traditional combination of products, so lingonberry jam with apples or pears will become a favorite dessert. To do this, take the ingredients in a 1: 1 ratio, cut the fruit into thin slices and remove the core. Now boiling syrup is prepared from sugar and water, into which fruit is dipped. Boil a few minutes and turn off. Repeat the procedure after cooling. For the third time, you will need to add berries. As soon as boils - turn off and leave on the stove to cool completely. After that, lay out the jars and roll up. Especially interesting is the jam with pears. Its delicate texture and taste will not leave anyone indifferent.

Lingonberry Pumpkin

If the combination of fruits and berries during preservation is a more familiar phenomenon for us, then the use of pumpkin together with lingonberries often causes bewilderment. If you make the jam according to the following recipe, then by your own experience make sure that it is not only tasty, but also incredibly useful.

Lingonberry citrus

Very original version, which is appreciated for the refined citrus notes in the usual sweet jam. As a supplement to lingonberries, you can use lemon, orange, or even tangerine, but based on the reviews, the best option would be lingonberry-orange jam, the recipe of which is presented below.

What to do to cowberries not bitter

If you have already come across cowberry berries, then you know about the bitterness present in them, which may well spoil the final taste of your billet. That is why, in order to improve the taste quality of lingonberry jam, enumerated and peeled berries are blanched in boiling water for a few minutes, or simply scalded.

What else can you combine

Lingonberry itself can serve as an excellent basis for making jam without any additions, but if you want to experiment a little, you can add not only citrus fruits to the berries (they will add piquancy and mild sourness), but also some other not quite ordinary ingredients:

  • Green pine cones (pre-poured with water and soaked for 1.5 days, and after a 10-minute boil with the sugar and water add to them and cranberries). This jam will have an unusual appearance and the same flavor.
  • Rhubarb. Like citrus fruits, this product is characterized by a pleasant sourness, and when you consider that the lingonberries themselves are not without this characteristic, then for an optimal level of sweetness you will have to add more sugar. Rhubarb has long been successfully used in making jam, because it is able to keep its shape well and gives the finished dish a more festive look.
  • Cranberries and blueberries - the best friends of the described berries, which in combination with it create an incredible vitamin mix. Even 1 teaspoon of such a jam will have a positive effect on the state of the body during the period of seasonal viral infections, helping not only to prevent their development, but also to cope with the cause of the disease.

What to put on the table

Most often lingonberry jam is served with tea, but at the same time it goes well with a variety of pastries or even ordinary fried pancakes. If desired, you can make a roll or pie stuffing out of it, as well as incorporate it into vitamin cocktails. One of the most unusual ways to use the treat is to serve it with fried herring or meat dishes, although for this, the jam should be sweet and sour.

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