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How to prepare irgu for the winter

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Irga - the berry is incredibly tasty and healthy, but many do not know what can be prepared from it, processed to save for the winter. Today I will introduce you to recipes blanks. There are a lot of them: jam, jam, sweet wine and brandy, juice, jelly, ground with sugar. Want to - just freeze or dry without losing vitamins.

In recent years, we began to grow in the gardens are not quite familiar to us berries and fruits. Fresh Irga is not only a delicacy. After eating a season from the heart, we will return to normal, the pressure, reduce blood sugar, begin to sleep better. And in the winter we will eat delicious desserts, remembering the summer and praising yourself for your work.

Jugs from irgi for the winter

Irga is a friendly berry, she likes any neighborhood. But especially good jam is obtained if you add raspberries and currants, ripening simultaneously. I offer 2 simple recipes for making dessert. If you decide to add other berries, cook for any of them, just reduce the amount of shadberry.

Jam - five minutes from the jungle

  • Irga - a kilogram.
  • Water - 300 ml.
  • Sugar - kilogram.

How to cook delicious jam for the winter:

  1. Start cooking with the syrup. Add sugar and boil to water.
  2. After the sugar has completely dissolved, throw the irgu.
  3. After 5 minutes after boiling mass remove from the burner. Cover with a towel and let stand until cool.
  4. Classic five minutes cooked in several stages. Usually make at least 3 approaches - put the container on the stove, again bring to the boil, and allow the jam to cool.

Lemon Jam

Love the unusual recipes blanks, cook jam jérgi with lemon.

  • Irga - 1.5 kg.
  • Lemon.
  • Sugar - 700 gr.
  • Water - 200 ml.

  1. Put the pure berry in the pan, add water, wait for boiling.
  2. Cook for 30 minutes.
  3. Send sand to the fruit, conscientiously stir. Continue cooking for another half hour.
  4. During this time, finely chop the lemon (you can, along with zest). Throw in the jam and cook the last 10 minutes. Dessert get thick, like jam.

The recipe for a delicious jam from irgi

Citric acid will add sourness in the workpiece, because shadberry is too sweet. At the same time, it will become an additional preservative, which protects desserts from fermentation and mildew.

  • Per kilogram of irgi 0.5 kg of sugar.
  • Citric acid - 3 gr.

How to make jam:

  1. Chop the fruit with a blender. If you like to see pieces of berries in the jam, grind tolkushkoy.
  2. Pour sweetener, stir. Leave on the table for 2-3 hours.
  3. Put on the stove, boil the jam to the desired thickness, about 1-1.5 hours.
  4. Shortly before the end, put the acid, stir well and remove from heat.
  5. Spread in sterile jars and roll up.

Compote from shadberry for the winter

I advise you to take a little immature fruit.

  • Per liter of water - 350 grams. Sahara.

  1. 3-4 minutes blanch the fruit in boiling water. Immediately fill the jars and cover with lids.
  2. Simultaneously cook the syrup. When it boils, and the sweetness dissolves, pour irgu.
  3. Procurement requires sterilization. Put the jars in the pan with hot water. Wait for it to boil.
  4. Sterilize 0.5 liter cans for 3-5 minutes. Double-liter capacity.

Juice from irgi

A little heat treatment will help keep a lot of vitamins. One has only to learn some of the nuances of cooking blanks.

How to preserve juice:

  1. Spread the berries on a baking sheet with a thin layer. Let lie in the apartment for 5-7 days. If the room is very hot - move it in the fridge.
  2. Squeeze the juice in any accessible way. Now, if there is no juicer, many use a press.
  3. Remove the cake, pour the resulting juice into the pan.
  4. Bring to a boil, distribute in sterile jars and roll up under an iron lid.

Wine from irgi

You do not know what can be cooked from irgi - make wine. Berries are made of deliciously tasty light alcoholic beverages - wine, tincture of vodka, liqueurs. I offer you the most simple recipes for the winter.

  • Berry juice - a liter.
  • Water - 2 liters.
  • Sugar - kilogram.

How to make wine from shadberry:

  1. First, squeeze the juice from irgi. Pour, freeing from the meal, in the bank.
  2. In warm boiled water dissolve sugar. Wait until the syrup has cooled completely.
  3. Pour syrup into a jar, blab out and hide in a dark place.
  4. Forget about wine for 3 months. Upon expiration, remove and remove the sample. Success!

Tincture of shadberry vodka

The only minus of tincture prepared according to this recipe is a short shelf life, which is unsuitable for winter. The method is good for fast infusion when you need to make an urgent preparation.

Tip: Irga - berry sweet. Love sour drinks, add redcurrants or some cherries.

How to insist on vodka:

  1. Fill with irga 3 liter jar.
  2. Pour vodka, covering the berries, insist 2-3 days.
  3. After a specified time, you can use.

Pouring irgi on vodka

According to this recipe, I make a lot of tinctures, using almost all the berries, except strawberries (I did not like the taste). Drink easily, head spinning, but leaves clear. But it is an excellent mood, and in the morning there are no unpleasant consequences. If you are interested in the degree, I can not say for sure, approximately 20-25.

  1. Fill the jar with berries, but not up to the top, but on the hangers. Pour sugar, how much will go down to the neck.
  2. Pour vodka into the can. Approximately 700 ml leaves. cover and hide from yourself in a secluded corner.
  3. It will take quite a long time, at least 2 months, developing character. But all expectations will be justified, since the liqueur turns out very tasty.

How to freeze irgu for the winter

Among the recipes for preserving berries for the winter, I highlight freezing. The advantages of this method are mass. Ease of preparation, small labor input. And, most importantly, the amount of vitamins and other utilities will not decrease one iota.

In the winter, having got a treasured bag, prepare compote for yourself in pleasure, put it in baking, rub with sugar.

  1. Wash berries, always dry, remove the stem.
  2. Spread in a thin layer on a baking sheet and send to the freezer. Turn on quick freeze mode.
  3. Transfer to frozen rygu in packages, and return to the refrigerator.

Fresh shredded shadberry with sugar

Do you want to preserve the aroma and taste of fresh fruits - mash the berries with sugar.

  1. Crush blender berries. Add granulated sugar at the rate of 1: 1.
  2. Stir the mass, leave on the table. Periodically stir the billet so that the sweetness is well dissolved.
  3. Put in jars, put in the fridge. Or fold portions into a bag or container, and place in the freezer.

Raisin Recipe

A good way to cook irgu for the winter, while retaining the maximum benefit. Just like the fellow from grapes, raisins are eaten for snacks, put in pastries and compote.

  1. Scatter the clean fruits on a baking sheet and dry in the sun. If you decide to make a billet in the oven, then choose a temperature of 60 ° C. When drying, open the oven door slightly so that the moisture evaporates.
  2. Fold the dried berries into containers, sprinkling layers of sugar.

Irga without sugar in its own juice

Irga can be cooked in its own juice, without the use of sugar. To keep the stock longer, add an additional preservative, citric acid.

  1. Distribute clean and dried fruits to the banks.
  2. Boil the water and pour over the berries. Per liter of boiling water, add 2 grams. acid.
  3. The workpiece must be sterilized. A liter pot is 20 minutes.

Video recipe billet of irgi for the winter - jam. Good luck billet! If you know interesting recipes, please share in the comments, I will be grateful.

What is irga and how is it useful

Irga is helpful to strengthen the vessels, it can be used for prevention and treatment varicose veins and atherosclerosis. The berries contain carotene, which is a powerful antioxidant, it tends to strengthen the immune system. Pectins contained in irghe promote the removal of harmful substances from the body, including cholesterol. Berry has a slight sedative effect. And you also need to remember that the berries irgi lower pressure. Fruits can be eaten fresh, from a bush for prophylaxis, as a vitamin remedy that can strengthen the body.

  • Berry irgi can be eaten fresh, and also retains its beneficial properties in various preparations, dried, frozen.
  • Compotes are made from berries, jam is made, jam and jams are stored in candied form and even prepare wine. Below you will find several universal recipes for preparing these fruits.

Preparation of juice from irgi for the winter

To prepare the juice, you must first prepare the berries in a special way. To do this, lay out the collected clean berries indoors and soak at room temperature for about a week. Dryed up in this way, the berries are easier to give up the juice. Strain the juice, strain, and then boil and pour into sterile containers.

How to make compote for the winter - a recipe

To prepare the compote, which we intend to store all winter, the berries need to be taken slightly unripe. Clear them from litter and rinse. Then pour boiling water or warm for about two minutes. Prepared berries spread on banks.

Prepare the syrup. To do this, for every liter of water we take 350 grams of sugar. Bring the syrup to a boil, stirring constantly and removing the foam.

Next step. Fill in boiling syrup decomposed and previously prepared berries and sterilize. Half a liter is enough to sterilize for 5 minutes. Banks with billet roll up and cool at room temperature, then remove in a dark dry place for storage.

Jugs of irrigia with lemon - a recipe

Prepare the berry, as usual. In a large enamel or other container suitable for boiling jam, put the fruit and add water.

Put on the fire and let the mass boil. Then you need to close the container and cook the berry for half an hour on medium heat. Make sure the mass does not burn.

At the next stage of cooking delicious jams made of irgi with a filler (lemon), we need to add sugar to the mass that is being prepared and, stirring, to cook for another half an hour.

In the final stage of this recipe to cooked jam, we need to add lemon. For this, the fruit is washed and chopped. You can do it to your taste, someone like when in a homogeneous mass there are larger pieces, and the other needs only taste and aroma. In the latter case, it is better to grind the lemon with a meat grinder or blender into mush.

  • Boil jam with lemon for some time, determining the readiness of the product by its density.
  • You can check by dropping the jam into the water, if the drop does not spread, but remains at the bottom, the jam is ready.

For this jam, you need to take one and a half kilograms of berries, 700 grams of sugar, 200 grams of water and one lemon.

And also you can make jam from jam, jam, confiture

Preparations for the winter shadberry methods of freezing and drying

How to freeze berries irgi. Bust, rinse and dry the fruit. Arrange in containers or bags for freezing and send to the freezer. You can, of course, freeze the berries in layers, laying them out in bags already frozen. However, the “final product” of the application of both methods will differ little.

How to dry irgu.

Enumerated, washed berries can be spread in a thin layer on pallets, covered with gauze, placed in a well-ventilated, sunny place.

I do not know how others, but with this method, I have to protect the fruits from forty.

However, now there is a dryer for fruit. It is only necessary to distribute the berries on the grids and connect the device.

Since they contain more than 10% of sugar, I consider sugar to be poured over with sugar, as some authors advise, to be overkill. Natural, no added sugar, dried berries are a good, rewarding choice if you want to chew something delicious.

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